Ingredients :
Groundnuts / Peanuts : 1 cup
Grated Jaggery : ½ cup
Method :
1. Heat
a heavy
bottomed pan on a medium heat, slowly roast the peanuts to golden brown
color. Turn off the flame and let them cool completely.
a heavy
bottomed pan on a medium heat, slowly roast the peanuts to golden brown
color. Turn off the flame and let them cool completely.
2. Grind the roasted peanuts to a coarse powder.
3. Now add the powdered jaggery to it and pulse it again.
4. Transfer this mixture into a plate.
5. Shape into small round balls and store in a airtight container.
- You can also check other Laddoo recipes here
- Check out other recipes of peanuts here
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Priya (Yallapantula) Mitharwal says
Very very new dear, never ever had peanut laddu, of course had the ones where proper peanuts are used, but never with ground peanuts 🙂
Nitha says
Yummy & Delicious laddoo...
Nandini says
Wow! Those laddus are very lovely!
Suparna says
wow Hari!
ur recipe list and pics are getting better each day!! This laddoo is so easy that I'm looking fwd to make it soon :0
THanks
TC
Suja Sugathan says
Superb..yummy ladoos,very inviting.
Vasavi Suresh says
Chala tempting ga unnayi mee laddoos..
Famidha Ashraf says
Made this today ... I added some desiccated coconut for a few and sesame seeds for a few others.. Thank you for sharing this recipe... also I think I pulsed it for too long.. it was very shiny with the oil extract! anyways we loved it.. will try next time coarsely