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    Home » Curry Recipes » Ponnaganti Aaku Kandipappu Koora ~ Water Amaranth Leaves Lentil Stir Fry

    Last Updated: July 17, 2020 | First Published on: March 19, 2013 by Hari Chandana Ponnaluri

    Ponnaganti Aaku Kandipappu Koora ~ Water Amaranth Leaves Lentil Stir Fry

    2 shares
    Ponnaganti Aaku Kandi Pappu Koora ~ Water Amaranth Leaves Stir Fry Recipe:
    Preparation & Cooking Time : 20 – 25 mins
    Serves: 4 persons

    Ingredients :

    Ponnaganti Aaku / Water Amaranth Leaves : 4 cups, chopped
    Toor Dal: ¼ cup
    Dried Red Chillies : 4 – 6
    Mustard Seeds: ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Turmeric Powder : ¼ tsp
    Oil: 1 tbsp
    Salt to taste

    Method:

    1. Put the rinsed toor dal in a pressure cooker and sprinkle with a handful of water. 

    2. Pressure cook it for 3 whistles. The important thing for this recipe is the dal should not be overcooked. 

    3. Heat oil in a pan
    and add the mustard seeds, chana dal and urad dal and let them
    splutter. 

    4. Then add the washed and wet leaves, salt and turmeric powder
    to it. 

    5. Combine well and cover with a lid. Allow it to cook on a low
    flame. 

    6. When it is cooked, add the cooked toor dal and mix. 

    7. Switch off the flame and serve with rice or roti.

    2 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry

    Reader Interactions

    Comments

    1. Swathi Iyer says

      March 20, 2013 at 12:57 am

      Delicious curry Hari

      Reply
    2. Kaveri Venkatesh says

      March 20, 2013 at 2:28 am

      Very healthy and delicious stir fry…nice pictures

      Reply
    3. prathibha Garre says

      March 20, 2013 at 3:26 am

      love the greens sabzi very much hari…fabulous looking curry and nice clicks hari

      Reply
    4. RAKS KITCHEN says

      March 20, 2013 at 1:04 pm

      wow, nice recipe and loved the serving bowls 🙂 Great pictures

      Reply
    5. Priti S says

      March 20, 2013 at 12:21 pm

      Now a days I love any green …this looks yum and nice click Hari

      Reply
    6. Vrinda says

      March 20, 2013 at 1:31 pm

      Lovely n healthy combo,beautiful pics…

      Reply
    7. Vanamala Hebbar says

      March 20, 2013 at 2:25 pm

      Lovely ..i too make smiliar one..

      Reply
    8. Swasthi Blank says

      March 20, 2013 at 2:32 pm

      nice clicks Hari. love to have this with lot of ghee, rice and mango avakaya. yum

      Reply
    9. Soni says

      March 20, 2013 at 7:12 pm

      Looks delicious and tasty 🙂

      Reply
    10. Soni says

      March 20, 2013 at 7:13 pm

      Looks delicious and tasty 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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