Ingredients :
Ponnaganti Aaku / Water Amaranth Leaves : 4 cups, chopped
Toor Dal: ¼ cup
Dried Red Chillies : 4 - 6
Mustard Seeds: ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ¼ tsp
Oil: 1 tbsp
Salt to taste
Method:
1. Put the rinsed toor dal in a pressure cooker and sprinkle with a handful of water.
2. Pressure cook it for 3 whistles. The important thing for this recipe is the dal should not be overcooked.
3. Heat oil in a pan
and add the mustard seeds, chana dal and urad dal and let them
splutter.
4. Then add the washed and wet leaves, salt and turmeric powder
to it.
5. Combine well and cover with a lid. Allow it to cook on a low
flame.
6. When it is cooked, add the cooked toor dal and mix.
7. Switch off the flame and serve with rice or roti.
Swathi Iyer says
Delicious curry Hari
Kaveri Venkatesh says
Very healthy and delicious stir fry...nice pictures
prathibha Garre says
love the greens sabzi very much hari...fabulous looking curry and nice clicks hari
RAKS KITCHEN says
wow, nice recipe and loved the serving bowls 🙂 Great pictures
Priti S says
Now a days I love any green ...this looks yum and nice click Hari
Vrinda says
Lovely n healthy combo,beautiful pics...
Vanamala Hebbar says
Lovely ..i too make smiliar one..
Swasthi Blank says
nice clicks Hari. love to have this with lot of ghee, rice and mango avakaya. yum
Soni says
Looks delicious and tasty 🙂
Soni says
Looks delicious and tasty 🙂