Potlakaya Vulli Karam Koora ~ Snake Gourd With Spiced OnionIngredients :
Snake Gourd : 1
Onion : 2 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Turmeric : ¼ tsp
Dry Red Chillies : 5 to 7
Curry Leaves : 2 stems
Salt to taste
Oil : 2 tbsp
Method :
Wash and chop the snake gourd into small pieces and set aside. Peel and chop the onions into small pieces and keep them aside. Heat two teaspoons of oil in a pan. Add and fry the onions till they get light golden color. Now add the red chillies and let them fry few seconds. Switch off the flame and allow it to cool. Grind the fried onions and chillies into a paste and set aside. Heat oil in a frying pan and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for few seconds. Then add the chopped snake gourd, salt and turmeric to it. Mix well, cover with a lid. Let it cook completely. When it's done, add the onion paste and fry for few minutes. Switch off the flame and serve with rice or roti.
Kairali sisters says
wow i love snake gourd and this is a great recipe...
RAKS KITCHEN says
Sounds very new to me,nice idea to cook in onion gravy! Delicious!
Prathibha says
Nice n yummy curry..love onion based curries...
Priya says
Delicious curry, sounds very interesting.
Vidhya says
dish looks so good and new to me. I am not a very big fan of snake gourd.But this spicy picture tempts me a lot:)
Sushma Mallya says
i dont like snakegourd that much but would love to try it out using some other veggie...nice & simple recipe..
Deepti says
I always like spicy snake gourd...ur recipe luks gr8.
Akila says
love the curry....
http://akilaskitchen.blogspot.com
Regards,
Akila.
shilpa says
oh wav very nice delicous we can have it with rice..