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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: May 5, 2010 by Hari Chandana Ponnaluri

    Pudina Chai ~ Indian Mint Tea

    8 shares
    ~ Refreshing and Healthy Indian Mint Tea ~
    Ingredients :Tea Powder : 1 tsp
    Fresh Mint Leaves : 5 to 7
    Water : 1 cup
    Milk : ¼ cup
    Sugar to taste
    Pudina Tea / Teneeru ~ Mint Chai
    Method :

    Bring one cup of water to boil, then add tea powder, fresh mint leaves, milk and sugar. Let it boil for 8 to 10 minutes. Remove from flame and strain the tea. Tea is ready.

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    8 shares

    Reader Interactions

    Comments

    1. Swathi says

      May 05, 2010 at 4:26 pm

      Harichandna,

      Pudina chai looks really yummy. Look like i need them now.

      Reply
    2. Gulmohar says

      May 05, 2010 at 4:34 pm

      Shall I come over 🙂

      Reply
    3. Sushma Mallya says

      May 05, 2010 at 5:03 pm

      Very unique type of tea, sounds really good...

      Reply
    4. arthi says

      May 05, 2010 at 10:44 pm

      nice cup of tea!!

      Reply
    5. A 2 Z Vegetarian Cuisine says

      May 05, 2010 at 11:27 pm

      Always love ginger-lemon-grass-pudina chai...

      Reply
    6. Leena says

      May 05, 2010 at 6:02 pm

      Mint in tea sounds interesting and fabulous...

      Reply
    7. simply.food says

      May 05, 2010 at 7:03 pm

      Refreshing and delicious.A lovely cup of tea.

      Reply
    8. Priya says

      May 05, 2010 at 8:29 pm

      Hot mint tea looks super fantastic..awesome!!

      Reply
    9. Divya Vikram says

      May 05, 2010 at 9:10 pm

      love mint tea. Looks so comforting 🙂

      Reply
    10. Rachana Kothari says

      May 05, 2010 at 9:42 pm

      Wow!!! Please, pass on that cup to me 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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