Ingredients :Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : ½ teaspoon (Optional)
Ghee : 1 tsp
Method :
Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.
You can also check other laddu recipes here.
Soumya Vineeth says
So much lovely laddus, wish I cud grab some!
JishasKItchen says
wow...that looks so perfect and yummy...loved the clicks too..
shilpa says
oh chandu u have done yummy delicious laddu yaar..nice to these type of laddu..looks so yummy
kanthi says
Lovely n healthy recipe for children,even to elders.
Jiboombaa says
attractive sweet balls, reminds me of my childhood days. My mom makes it.
Malar says
This is perfect dear..
Gayathri Sathyanarayanan says
looks delicious