Ingredients :Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : ½ teaspoon (Optional)
Ghee : 1 tsp
Method :
Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.
You can also check other laddu recipes here.
simply.food says
Ladoos look delicious.
Priya says
Feel like munching some laddus...yumm!
swapna says
Tempting and yummy laddu....
RAKS KITCHEN says
They sound delicious and are treat for eyes too!
Priti says
Perfect ..looks so gud ..I love this too
Priya's Feast says
Nice click on paruppu urundai...
Nandini says
The laddus are tempting and appetizing!
Sharmi says
you have a very nice space!
Kairali sisters says
Looks too good, chandana, yummy and perfect..
SouthindianHome says
Looks delicious. Ideal for kids