Ingredients :Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : ½ teaspoon (Optional)
Ghee : 1 tsp
Method :
Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.
You can also check other laddu recipes here.
Hamaree Rasoi says
Would love to eat these smooth balls. Nice clicks..
Deepa
Hamaree Rasoi
Suman Singh says
wow, what a delicious channa dal ladoos..looks so tempting!
Jay says
bookmarked...wanna try asap Hari chandana..
Tasty appetite
harini-jaya says
Perfect shaped yummy laddus.
http://tamalapaku.blogspot.com/2011/03/first-event-announcement.html
divya says
look absolutely gorgeous and delicious!
Charitha says
ladoos are tempting me to have some..i used to do peanut ladoos with jaggery
kitchen queen says
hmmmmmmmmmmm! lovely tempting and inviting ladoos,please parcel me some.
Torviewtoronto says
yummy laddoos looks wonderful
? says
Looks Perfect HChanada!
hephzi says
Reminding me of my childhood days. looks so delicious !