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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 18, 2011 by Hari Chandana Ponnaluri

    Quick Poha Chat


    Ingredients :Thin Poha : 1 cup
    Tomato : 1 small sized
    Onion : 1 small sized
    Roasted Bengal Gram : 1 tbsp
    Red Chilli Powder : ½ tspLemon Juice : 2 tbsp
    Cilantro : 2 sprigs
    Salt to taste

    Method :

    Peel and chop the onion into small pieces and keep aside. Wash and chop the tomato into small pieces. Put the poha in a wide bowl. Add the chopped onion, chopped tomato, salt, red chilli powder, chopped coriander leaves and lemon juice. Mix very well and serve immediately.

    • You can also check other Chat recipes here
    • Check out other recipes of Poha here
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    Reader Interactions

    Comments

    1. Chandrani says

      September 18, 2011 at 5:29 pm

      Poha chaat looks tempting...

      Reply
    2. Hyma says

      September 18, 2011 at 6:02 pm

      wow...that is one quick chat! is it better to add the poha towards the end after mixing all the other ingredients?! may be poha will be little more crisp this way!

      Reply
    3. Ramya says

      September 18, 2011 at 7:26 pm

      interesting chat ! and easy too

      Reply
    4. Nitha says

      September 19, 2011 at 1:05 am

      Quick easy and yummy

      Reply
    5. Hamaree Rasoi says

      September 19, 2011 at 1:30 am

      Delicious looking poha chaat. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    6. CinnamonNChillies says

      September 19, 2011 at 5:52 am

      great for those tea time cravings!!! much munch 🙂

      Reply
    7. divya says

      September 19, 2011 at 1:17 am

      Mmm delicious!

      Reply
    8. Prabhamani says

      September 19, 2011 at 1:24 am

      Super fast snack recipe!!

      Reply
    9. Krithi's Kitchen says

      September 19, 2011 at 2:16 am

      Colorful chat!!
      Krithi's Kitchen
      Event: Serve It - Steamed

      Reply
    10. Trisha says

      September 19, 2011 at 2:37 am

      That looks lovely, does anything need to be done to the poha before adding to the chaat - like roasting or steaming?

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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