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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 18, 2011 by Hari Chandana Ponnaluri

    Quick Poha Chat


    Ingredients :Thin Poha : 1 cup
    Tomato : 1 small sized
    Onion : 1 small sized
    Roasted Bengal Gram : 1 tbsp
    Red Chilli Powder : ½ tspLemon Juice : 2 tbsp
    Cilantro : 2 sprigs
    Salt to taste

    Method :

    Peel and chop the onion into small pieces and keep aside. Wash and chop the tomato into small pieces. Put the poha in a wide bowl. Add the chopped onion, chopped tomato, salt, red chilli powder, chopped coriander leaves and lemon juice. Mix very well and serve immediately.

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    Reader Interactions

    Comments

    1. Deeksha says

      September 19, 2011 at 3:48 am

      Nice and yummy chaat...

      Reply
    2. Srivalli says

      September 19, 2011 at 3:48 am

      That looks very inviting ..you can send this for the Kid's party..:)

      Reply
    3. jeyashrisuresh says

      September 19, 2011 at 4:27 am

      very yummy and simple snack. quite healthy too

      Reply
    4. Priti says

      September 19, 2011 at 4:56 am

      Just made this yday ....looks very good

      Reply
    5. Me... says

      September 19, 2011 at 5:09 am

      oh wow,

      i have a huge packet of poha waiting to be eaten! my husband got hte thin poha instead of the thick, But shd it not be cleaned? I had a question about that. I shall try this for snck tomorrow!

      Shobha

      Reply
    6. Sharmilee! :) says

      September 19, 2011 at 6:15 am

      This is just a nice twist...looks very tempting

      Reply
    7. hemalata says

      September 19, 2011 at 1:02 pm

      Yummy chat,looks so delicious.

      Reply
    8. Prathima Rao says

      September 19, 2011 at 9:22 am

      Quick & tempting...!!!
      Prathima Rao
      Prats Corner

      Reply
    9. Kadhyaa says

      September 19, 2011 at 9:32 am

      that looks too good 🙂

      Reply
    10. Nithu says

      September 19, 2011 at 3:18 pm

      That's a nice recipe. Simple and yummy.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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