Raagi Sunni Vundalu ~ Finger Millet LaddooIngredients :
Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the ragi flour for 5 minutes. Don't burn them. Switch off the heat once the color changes. Let it cool completely. Grind the ragi flour and grated jaggery together. Take it out in a wide bowl and add the melted ghee and mix well. Divide into equal portions and shape them into round balls.
Other Names : Raagi Sunnundalu, Ragi Sunni, Raagi Unde, Ragi Laddu.
kanthi says
Ragi sunnundalu..chala bavunnayi,healthy,looks yummy n tasty..
Sharmilee! :) says
Such a yummy looking balls...luv ragi in any form...looks too gud
Subhashini says
simple and yummy recipe.
Sayantani says
I ate ragi balls in a restaurant here and thought its very difficult to make. but you made them look so easy. perfect.
kitchen queen says
the ragi ladoos look very tempting and delicious.
Shabitha Karthikeyan says
Healthy and delicious ladoos.
RAKS KITCHEN says
My mom used to do this in my childhood, looks nice!
Priya says
Healthy and great looking laddoos..
Srimathi says
I love Radi.I love to have kangi made with Ragi, I am sure the ladoo must have tasted very yummy.
Srimathi says
I love Radi.I love to have kangi made with Ragi, I am sure the ladoo must have tasted very yummy.