Raagi Sunni Vundalu ~ Finger Millet LaddooIngredients :
Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the ragi flour for 5 minutes. Don't burn them. Switch off the heat once the color changes. Let it cool completely. Grind the ragi flour and grated jaggery together. Take it out in a wide bowl and add the melted ghee and mix well. Divide into equal portions and shape them into round balls.
Other Names : Raagi Sunnundalu, Ragi Sunni, Raagi Unde, Ragi Laddu.
Nithu says
wow! wonderful ladoos out there. I am sure going to try.
Swathi says
Ragi ladoo looks delicious.
Sanjeeta kk says
I love the cereal ragi and this makes all the more tempting.
AvanthiRao says
wow a sweet with ragi and jaggery defenetly very healthy 🙂
Lav says
Looks awesome !!
Rachana says
Healthy and yumm!
Nandini says
They're very healthy and gobble worthy! Yum! Yum!
Akila says
ragi laddoo's looks superb...
http://akilaskitchen.blogspot.com
Suja Sugathan says
Ragi ladoos looks awesome
Manju says
this recipe is new to me. i love ragi and i am definitely going to try this. awesome blog. keep up the good work!