Ingredients :Raisins : 1 cupRoasted Bengal Gram / Dalia : 1 cup
Dry Coconut Pieces : ½ cup
Cashews : ¼ cup
Melted Ghee : 2 tbsp
Cardamom Pods : 2 (Optional )
Method :
Grind the raisins and set aside. Grind the roasted gram, cardamom seeds, coconut pieces and cashews into a powder. Combine the roasted gram mixture, ghee and raisins pulp in a wide bowl and mix the mixture thoroughly. Shape the mixture into small round balls. Serve and enjoy !!
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Very tempting ladoo dear,luks yum.
Healthy and delicious laddus.
YUmmy!!Cute looking ladoos.
http://www.easycookingforamateurs.com/
healthy n perfect laddu!!
i use only green colour leaves….will try this leaves…very healthy dish!
Yummy laddu … and totally sugarfree!
I just saw your other laddu recipes – u are a laddu genius – so many varieties… I have bookmarked the entire page for whenever i feel like new and unique laddus 🙂
Thanks for visiting! Your blog is lovely! I am following you with more exiting ideas and would like to invite you to follow my space too if you have the time 🙂
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healthy n tasty combination without sugar…lovely
http://www.panchamrutham.blogspot.com/