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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 27, 2011 by Hari Chandana Ponnaluri

    Raisins and Roasted Gram Laddu

    24 shares
    Ingredients :Raisins : 1 cup
    Roasted Bengal Gram / Dalia : 1 cup
    Dry Coconut Pieces : ½ cup
    Cashews : ¼ cup
    Melted Ghee : 2 tbsp
    Cardamom Pods : 2 (Optional )

    Method :

    Grind the raisins and set aside. Grind the roasted gram, cardamom seeds, coconut pieces and cashews into a powder. Combine the roasted gram mixture, ghee and raisins pulp in a wide bowl and mix the mixture thoroughly. Shape the mixture into small round balls. Serve and enjoy !!

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    24 shares

    Reader Interactions

    Comments

    1. A 2 Z Vegetarian Cuisine says

      June 27, 2011 at 2:26 pm

      Yet another yummy looking healthy ladoo..

      Reply
    2. Hamaree Rasoi says

      June 27, 2011 at 3:49 pm

      Very delicious and tasty looking ladoos. Excellent preparation.

      Deepa
      Hamaree Rasoi

      Reply
    3. Prathima Rao says

      June 27, 2011 at 2:03 pm

      What an awesome recipe Hari!!! It has no sugar?? I have got to try this one out..!!!
      Prathima Rao
      Prats Corner

      Reply
    4. Torviewtoronto says

      June 27, 2011 at 2:20 pm

      yummy looking dessert

      Reply
    5. Krithi's Kitchen says

      June 27, 2011 at 2:31 pm

      Wow.. love this naturally sweetened quickie..

      http://krithiskitchen.blogspot.com
      Event: Healing Foods - Banana

      Reply
    6. Priya Sreeram says

      June 27, 2011 at 3:14 pm

      wowee- all yummy ingredients in the cute lookg laddoos

      Reply
    7. SravsCulinaryConcepts says

      June 27, 2011 at 4:14 pm

      so delicious and perfectly done ladoos !!

      Reply
    8. Reshmi Mahesh says

      June 27, 2011 at 6:40 pm

      Ladoo without added sugar...Delicious and ya great for my kid with the healthy gram and raisins...will try it out...Thanks for the recipe dear...

      Reply
    9. Swathi says

      June 27, 2011 at 9:55 pm

      Ladoo looks beautiful and delicious, love that it is made without sugar.

      Reply
    10. Priya (Yallapantula) Mitharwal says

      June 27, 2011 at 10:38 pm

      Yum, they look great dear 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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