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    Home » Festival Recipes » Borugula Unda – Maramarala Ladoo – Pori Urundai Recipe – How to make Puffed Rice Laddu – Step by Step Recipe – Krihshna Jayanthi Recipes

    Last Updated: July 17, 2020 | First Published on: September 1, 2015 by Hari Chandana Ponnaluri

    Borugula Unda – Maramarala Ladoo – Pori Urundai Recipe – How to make Puffed Rice Laddu – Step by Step Recipe – Krihshna Jayanthi Recipes

    169 shares

    If you are looking for more Gokulashtami Recipes then do check Sweet Aval, Kesar Peda, Atukula Daddojanam, Roasted Phool Makhana, Sooji Ki kheer, Sabudana Payasam, Chekkalu, Puran Poli and Peanut Murukulu.
     

    Maramarala Laddu / Puffed Rice Ladoo Recipe
     
    Prep Time: 10 mins|Cook time: 20 mins|  Makes: 10-12 laddus

    Author:Hari Chandana P
    Cuisine: South Indian
    Recipe type: snack, sweet

    Ingredients:

    • 3 to 3.5 cups Puffed Rice
    • ½ cup Powdered Jaggery
    • A pinch of Cardamom Powder
    • ½ tsp Ghee

    Instructions:

    • Heat the jaggery with little water just enough to immerse it. Let the jaggery dissolves completely.
    • Strain the melted jaggery in a strainer to remove impurities. 
    • Add the cardamom powder to it and bring it to a boil.
    • Continue heating till it reaches soft ball consistency. 
    • To check the consistency, take little water in a cup and pour few drops of syrup into the water. It should not dissolved  and you should be able to gather and form a non sticky soft ball.
    • When this consistency is reached, reduce the flame and add the puffed rice little by little.
    • Stir until well combined.
    • If you feel it is too sticky, add more puffed rice to it and combine.
    • Turn off the flame.
    • When it is still warm, grease your hands with little ghee and roll the mixture into tight round balls.
    • Store them in an airtight container.

    You might also like to check other Laddu Recipes: 

    • Peanut Sesame Laddu
    • Til Khoya Laddu
    • Microwave Besan Ladoo
    • Khoya Besan Laddu
    • Tambittu Unde
    • Milkmaid Rava Laddu
    • Dates Peanut Laddu
    • Nuvvundalu
    • Peanut Aval Laddu
    169 shares

    Filed Under: Festival Recipes, sweets, Uncategorized Tagged With: laddoo, puffedrice

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    Comments

    1. Finlay Butler says

      January 31, 2016 at 11:30 am

      Awesome food recipe. Thanks for sharing.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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