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    Home » 30 Minutes Recipes » Corn Flakes Jaggery Laddu Recipe + Video

    Last Updated: July 17, 2020 | First Published on: November 7, 2017 by Hari Chandana Ponnaluri

    Corn Flakes Jaggery Laddu Recipe + Video

    125 shares
    Jump to Recipe - Print Recipe

    Corn Flakes Jaggery Laddu Recipe – An easy, quick and delicious sweet snack made with cornflakes, jaggery and cardamom.

    how to make corn flakes laddu recipe, easy corn flakes recipes indian

    More Laddu Recipes on the blog:

    • Pori Urundai
    • Quinoa Jaggery Laddu
    • Palli Nuvvula Laddu
    • Besan Mawa Ladoo
    • Churmundo Recipe
    • Ragi Peanut Laddu
    • Coconut Laddu
    • Sunnundalu

    easy corn flakes jaggery ladoo recipe, easy indian laddu recipes

    How to Make Corn Flakes Jaggery Laddu Recipe Video below:

    Corn Flakes Jaggery Laddu Recipe

    Hari Chandana Ponnaluri
    Corn Flakes Jaggery Ladoo Recipe - An easy, quick and delicious laddu made with corn flakes, jaggery and cardamom.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dessert, Snack
    Cuisine Indian
    Servings 10 Laddus
    Calories 42 kcal

    Ingredients
      

    • 2.5 - 3 cups Corn Flakes
    • ½ cup Jaggery
    • ¼ tsp Cardamom Powder
    • Oil / Ghee for greasing
    Prevent your screen from going dark

    Instructions
     

    • Lightly crush the corn flakes with your hands and keep it aside.
    • Heat jaggery and little water in a pan. The amount of the water should be enough to immense the jaggery.
    • Keep mixing to melt the jaggery. 
    • When the jaggery is completely melted, strain the syrup to remove any impurities. 
    • Then continue boiling the syrup over a low flame until thick and hard ball consistency.
    • To check the consistency, drop little bit of syrup in water and you should be able to gather the syrup and make a ball. 
    • Turn off the heat.
    • Now add the crushed corn flakes and cardamom powder. Mix everything until well combined. 
    • When the mixture is still warm, grease your hand and make small round balls out of the mixture. 
    • Store them in a container and enjoy.

    Video

    Nutrition

    Calories: 42kcalCarbohydrates: 10gSugar: 10gCalcium: 3mgIron: 0.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Cornflakes Jaggery Laddu Recipe with Step by Step Photos:

    • Lightly crush the corn flakes with your hands and keep it aside.

    • Heat jaggery and little water in a pan. The amount of the water should be enough to immerse the jaggery.
    • Keep mixing to melt the jaggery.
    • When the jaggery is completely melted, strain the syrup to remove any impurities.

    • To check the consistency, drop a little bit of syrup in water and you should be able to gather the syrup and make a ball.  (refer the video).
    • Turn off the heat.

    • Now add the crushed corn flakes and cardamom powder. Mix everything until well combined.

    • When the mixture is still warm, grease your hand and make small round balls out of the mixture.

    • Store them in a container and enjoy.

     

    Did you make a recipe?  Follow and Tag @iamharichandana on Instagram so I can see all the Blend with Spices recipes you make. ?

     

    125 shares

    Filed Under: 30 Minutes Recipes, Kids Recipes, sweets, Video Recipes Tagged With: laddoo

    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth says

      November 08, 2017 at 4:57 pm

      This is so good… from the time I saw it on your IG, I am feeling so tempted…

      Reply
      • Hari Chandana Ponnaluri says

        November 08, 2017 at 6:32 pm

        Thank you so much, Rafeeda! 🙂

        Reply
    2. foodzu says

      December 06, 2017 at 6:01 pm

      Thank you for sharing nice recipe.

      Reply
      • Hari Chandana Ponnaluri says

        December 06, 2017 at 7:05 pm

        You’re welcome! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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