Corn Flakes Jaggery Laddu Recipe + Video

Corn Flakes Jaggery Laddu Recipe – An easy, quick and delicious sweet snack made with cornflakes, jaggery and cardamom.

More Laddu Recipes on the blog:

• Pori Urundai
• Quinoa Jaggery Laddu
• Palli Nuvvula Laddu
• Besan Mawa Ladoo
• Churmundo Recipe
• Ragi Peanut Laddu
• Coconut Laddu
• Sunnundalu

How to Make Corn Flakes Jaggery Laddu Recipe Video below:

Corn Flakes Jaggery Laddu Recipe

Hari Chandana Ponnaluri

Corn Flakes Jaggery Ladoo Recipe - An easy, quick and delicious laddu made with corn flakes, jaggery and cardamom.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert, Snack

Cuisine Indian

Servings 10 Laddus

Calories 42 kcal

Ingredients

  

1x2x3x

• ▢ 2.5 - 3 cups Corn Flakes
• ▢ ½ cup Jaggery
• ▢ ¼ tsp Cardamom Powder
• ▢ Oil / Ghee for greasing

Cook ModePrevent your screen from going dark

Instructions

 

• Lightly crush the corn flakes with your hands and keep it aside.
• Heat jaggery and little water in a pan. The amount of the water should be enough to immense the jaggery.
• Keep mixing to melt the jaggery. 
• When the jaggery is completely melted, strain the syrup to remove any impurities. 
• Then continue boiling the syrup over a low flame until thick and hard ball consistency.
• To check the consistency, drop little bit of syrup in water and you should be able to gather the syrup and make a ball. 
• Turn off the heat.
• Now add the crushed corn flakes and cardamom powder. Mix everything until well combined. 
• When the mixture is still warm, grease your hand and make small round balls out of the mixture. 
• Store them in a container and enjoy.

Video

Nutrition

Calories: 42kcalCarbohydrates: 10gSugar: 10gCalcium: 3mgIron: 0.1mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Cornflakes Jaggery Laddu Recipe with Step by Step Photos:

• Lightly crush the corn flakes with your hands and keep it aside.

• Heat jaggery and little water in a pan. The amount of the water should be enough to immerse the jaggery.
• Keep mixing to melt the jaggery.
• When the jaggery is completely melted, strain the syrup to remove any impurities.

• To check the consistency, drop a little bit of syrup in water and you should be able to gather the syrup and make a ball.  (refer the video).
• Turn off the heat.

• Now add the crushed corn flakes and cardamom powder. Mix everything until well combined.

• When the mixture is still warm, grease your hand and make small round balls out of the mixture.

• Store them in a container and enjoy.

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