• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Diwali Sweets Recipes » Rava Laddu with Condensed Milk ~ Semolina Condensed Milk Balls ~ Step by Step Recipe

    Last Updated: July 17, 2020 | First Published on: May 23, 2013 by Hari Chandana Ponnaluri

    Rava Laddu with Condensed Milk ~ Semolina Condensed Milk Balls ~ Step by Step Recipe

    2.0K shares
    Jump to Recipe - Print Recipe

    Rava Ladoo Recipe with Condensed Milk – Indian Sweet Semolina Balls with Condensed Milk!how to make rava ladoo recipe with condensed milk

    Rava Laddu is an Indian sweet ball made with semolina or sooji. There are many variations of making this simple, delicious and easy Indian sweet. I have already posted simple versions such as rava laddu and rava coconut laddu and this is another variation with condensed milk or milkmaid. You can also check this list of 101 Diwali Recipes

    Few More Laddu Recipes:

    • Pori Urundai
    • Corn Flakes Jaggery Laddu
    • Sesame Peanut Laddu
    • Til Khoya Ladoo
    • Ragi Peanut Laddu
    • Khoya Besan Laddu

    Rava Ladoo with Condensed Milk:

    If you love this recipe for Rava Condensed Milk Laddu, don’t forget to give it a five star rating! 🙂

    Rava Ladoo with Condensed Milk Recipe

    Hari Chandana Ponnaluri
    How to Make Rava Ladoo Recipe using Condensed Milk. An easy Indian sweet made with semolina, condensed milk, cardamom and nuts. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 24 Laddus
    Calories 116 kcal

    Ingredients
      

    • 1 ½ cups Semolina or Sooji
    • ½ cup Desiccated Coconut
    • 1 ¼ cups Sweetened Condensed Milk
    • less than ¼ cup Milk or as needed
    • ½ tsp Cardamom Powder
    • Cashews and Raisins
    • 3 tbsp Ghee (clarified butter)
    Prevent your screen from going dark

    Instructions
     

    • Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
    • Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
    • In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
    • Now add the coconut to it and fry for a few seconds.
    • Then add roasted nuts and cardamom powder and mix.
    • Add the condensed milk and milk to it and mix very well.
    • Switch off the flame.
    • When the mixture is warm enough to handle take a little portion of it and roll into balls.
    • Store them in an airtight container.
    • They are best to consume within 4-5 days of making them.

    Nutrition

    Calories: 116kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 21mgPotassium: 88mgSugar: 8gVitamin A: 45IUVitamin C: 0.4mgCalcium: 48mgIron: 0.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Suji Condensed Milk Ladoo Recipe with Step by Step Photos:

    • Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
    • Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.

    • In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.

    • Now add the coconut to it and fry for a few seconds.

    • Then add roasted nuts and cardamom powder and mix.

    • Add the condensed milk and milk to it and mix very well.

    • Switch off the flame.

    • When the mixture is warm enough to handle take a little portion of it and roll into balls.

    • Store them in an airtight container.

    easy rava ladoo recipe with milkmaid, indian sweet recipes

    • They are best to consume within 4-5 days of making them.

     

    2.0K shares

    Filed Under: 30 Minutes Recipes, Diwali Sweets Recipes, Festival Recipes, sweets Tagged With: coconut, laddoo, sooji

    Reader Interactions

    Comments

    1. Chitrangada says

      July 03, 2013 at 2:17 pm

      The pics are gorgeous, the laddoo looks perfect. Lovely space you have, happy to follow you.

      Reply
    2. Food corner says

      August 02, 2013 at 3:30 pm

      following You

      Reply
    3. Rekha Hegde says

      August 20, 2013 at 3:49 am

      I made rava ladoos 3 days back with 1-thread sugar syrup but next time I will try this recipe.

      Reply
    4. Rekha Hegde says

      August 20, 2013 at 4:02 am

      laddos look very pretty and they are of same size,somehow I can never manage to make them in same size.Just 2 days back I prepared rava ladoos but with sugar syrup,next time I am going to try this recipe.

      Reply
      • Rohini Bhat says

        October 21, 2017 at 11:23 pm

        Use a spoon or ice-cream scoop or measure and you will get the same size every time.

        Reply
    5. Catherine in Portland OR says

      September 13, 2013 at 12:08 am

      I just made the rava ladoos to the point of cooling in the pan. Can't tell if the semolina was to be uncooked or cooked when added to the other ingredients. I am hoping that since I used uncooked semolina it will absorb the condensed milk and be more edible than raw and crunchy.

      Please clarify this for lusciousness sake ;>

      Otherwise they look and taste wonderful!

      Reply
      • Hari Chandana P says

        September 13, 2013 at 1:54 am

        If you roast the semolina, it will give the better results. refer 3rd point in the recipe. Thanks for trying and leaving your note, Catherine 🙂

        Reply
    6. Shanthi says

      October 01, 2013 at 5:17 am

      wow lovely clicks and look's scrumptious 🙂

      Reply
    7. Kat W says

      January 05, 2014 at 4:11 am

      Beautiful pictures! Great step by step instructions. I haven't tried making laddu yet but with your instructions I think I can do it!

      Reply
    8. Christy Zion says

      December 23, 2014 at 3:16 am

      What about sugar ?

      Reply
    9. karishma bhagia says

      October 15, 2015 at 8:36 am

      Can we use oil instead of ghee

      Reply
      • Hari Chandana P says

        November 02, 2015 at 2:38 pm

        No Karishma

        Reply
    10. Aditi Lotlikar says

      January 14, 2016 at 12:22 pm

      I always struggle making rava ladoo until i tried this recepie,since then I have never look back my family enjoy these ladoo.Easy to make and can give personal touch too.Thank you very much.

      Reply
      • Hari Chandana P says

        January 17, 2016 at 5:00 pm

        Glad to hear that.. Thanks a lot for your feedback.. Happy Cooking! 🙂

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices