Rava Ladoo Recipe with Condensed Milk – Indian Sweet Semolina Balls with Condensed Milk!
Rava Laddu is an Indian sweet ball made with semolina or sooji. There are many variations of making this simple, delicious and easy Indian sweet. I have already posted simple versions such as rava laddu and rava coconut laddu and this is another variation with condensed milk or milkmaid. You can also check this list of 101 Diwali Recipes
Few More Laddu Recipes:
- Pori Urundai
- Corn Flakes Jaggery Laddu
- Sesame Peanut Laddu
- Til Khoya Ladoo
- Ragi Peanut Laddu
- Khoya Besan Laddu
Rava Ladoo with Condensed Milk:
If you love this recipe for Rava Condensed Milk Laddu, don’t forget to give it a five star rating! 🙂
Rava Ladoo with Condensed Milk Recipe
How to Make Rava Ladoo Recipe using Condensed Milk. An easy Indian sweet made with semolina, condensed milk, cardamom and nuts.
Servings: 24 Laddus
Calories: 116kcal
Ingredients
- 1 1/2 cups Semolina or Sooji
- 1/2 cup Desiccated Coconut
- 1 1/4 cups Sweetened Condensed Milk
- less than 1/4 cup Milk or as needed
- 1/2 tsp Cardamom Powder
- Cashews and Raisins
- 3 tbsp Ghee (clarified butter)
Instructions
- Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
- Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
- In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
- Now add the coconut to it and fry for a few seconds.
- Then add roasted nuts and cardamom powder and mix.
- Add the condensed milk and milk to it and mix very well.
- Switch off the flame.
- When the mixture is warm enough to handle take a little portion of it and roll into balls.
- Store them in an airtight container.
- They are best to consume within 4-5 days of making them.
Nutrition
Calories: 116kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 88mg | Sugar: 8g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0.5mg
Suji Condensed Milk Ladoo Recipe with Step by Step Photos:
- Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
- Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
- In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
- Now add the coconut to it and fry for a few seconds.
- Then add roasted nuts and cardamom powder and mix.
- Add the condensed milk and milk to it and mix very well.
- Switch off the flame.
- When the mixture is warm enough to handle take a little portion of it and roll into balls.
- Store them in an airtight container.
- They are best to consume within 4-5 days of making them.
The pics are gorgeous, the laddoo looks perfect. Lovely space you have, happy to follow you.
following You
I made rava ladoos 3 days back with 1-thread sugar syrup but next time I will try this recipe.
laddos look very pretty and they are of same size,somehow I can never manage to make them in same size.Just 2 days back I prepared rava ladoos but with sugar syrup,next time I am going to try this recipe.
Use a spoon or ice-cream scoop or measure and you will get the same size every time.
I just made the rava ladoos to the point of cooling in the pan. Can't tell if the semolina was to be uncooked or cooked when added to the other ingredients. I am hoping that since I used uncooked semolina it will absorb the condensed milk and be more edible than raw and crunchy.
Please clarify this for lusciousness sake ;>
Otherwise they look and taste wonderful!
If you roast the semolina, it will give the better results. refer 3rd point in the recipe. Thanks for trying and leaving your note, Catherine 🙂
wow lovely clicks and look's scrumptious 🙂
Beautiful pictures! Great step by step instructions. I haven't tried making laddu yet but with your instructions I think I can do it!
What about sugar ?
Can we use oil instead of ghee
No Karishma
I always struggle making rava ladoo until i tried this recepie,since then I have never look back my family enjoy these ladoo.Easy to make and can give personal touch too.Thank you very much.
Glad to hear that.. Thanks a lot for your feedback.. Happy Cooking! 🙂