Ingredients :Pearl Millet / Sajjalu / Kambu : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu
Chitra says
Healthy ladoo. will try 🙂
Hari Chandana says
Thank you guys 🙂
Ramya says
Oo my i am soo loving the millet laddos:-) I cant wait to try it in my kitchen:-)
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uma says
wow!.. I am amazed to see these many laddo recipes.. awesome 🙂