Ingredients :Pearl Millet / Sajjalu / Kambu : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu
Tina says
delicious...
Chandrani says
Lovely ladoo...
Kadhyaa says
I always drool over your ladoo recipes so many recipes yummy
Nandini says
Mmm...I'd love to gobble some! Nutriitious recipe!
Shobha Kamath says
Lovely laddus ! Looks inviting!
Priya says
Super healthy laddoos, awesome..
Prathima Rao says
New & healthy laddoos!! U have soem fantatsic collection of indian sweet dishe recipes!!
Prathima Rao
Prats Corner
munchmunchcrunchcrunch says
healthy ladoos
Ramya says
perfectly done !!!
Jayasri Ravi says
Love all your ladoo collections, some or new, some of them I know, the only problem is I never make them :), I enjoy looking at all those beauties, my family like savouries then sweets, I rarely make sweets. This one is a authentic one, let me at least feast my eyes, I think of mum every time I see a ladoo recipe here!