Ingredients :Pearl Millet / Sajjalu / Kambu : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the pearl millet on a low flame until brown color. Switch off the flame and allow them to cool. Grind the roasted pearl millet into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
- You can also check other Laddu recipes here
- Back to Recipe Index
Other Names : Kambu Ladoo, Saje Unde, Sajja Sunnundalu, Pearl Millet Laddoo, Bajra Laddu
RAKS KITCHEN says
Interesting and healthy one!
soujanya says
love these....laddoos looks yum!!!
divya says
looks so inviting n wonderful preparation...superb clicks !!
Suja says
Wonderful preparation ,looks superb
Uma says
Laddu using kambu...looks very delicious. Love it.
Cheers,
Uma
Premalatha Aravindhan says
wow healthy ladoos,luks so tempting...
Sharmilee! :) says
Healthy n yummy laddoos.
Rumana Rawat says
Sounds yummy...
Vardhini says
Never made ladoo before. Seeing the different versions makes me want to try it. Looks yummy.
Vardhini
Priti says
Love all your laddu recipes ...this looks delicious