Sattu Pindi (సత్తు పిండి) ~ Sweet Corn LadduIngredients :Fresh Corn Kernels : 1 cupGrated Jaggery : ¼ to ½ cup
Ghee : 1 tsp
Cardamom Pods : 2
Method :
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.
Shama Nagarajan says
yummy yummy
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Mangala Bhat says
wow~! Nice recipe .yummy laddus