Sattu Pindi (సత్తు పిండి) ~ Sweet Corn LadduIngredients :Fresh Corn Kernels : 1 cupGrated Jaggery : ¼ to ½ cup
Ghee : 1 tsp
Cardamom Pods : 2
Method :
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.
Gayathri's Cook Spot says
Very new idea. Great laddus.
Priya says
Very interesting and new laddoos..
VineelaSiva says
Hey chandana never heard this before looks great.Happy Dussera.
Krishnaveni says
lovely sweet, yummy
Ananda Rajashekar says
This is new dish to know, glad to be on your blog! 🙂
Rachana says
Tempting ladoos.
harini-jaya says
never heard of these laddus..very innovative indeed..btw, there is a tag award at our blog, pl collect it and pass on..
NIDHYA says
Recipe sounds very interesting...nice way of adding fresh corn.
Aaha Oho
Bergamot says
something new for me... looks good
Pavithra says
This is really new and interesting recipe.