Sattu Pindi (సత్తు పిండి) ~ Sweet Corn LadduIngredients :Fresh Corn Kernels : 1 cupGrated Jaggery : ¼ to ½ cup
Ghee : 1 tsp
Cardamom Pods : 2
Method :
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.
Akila says
very new to me dear....
Event: Dish Name Starts with C
Learning-to-cook
Suhaina says
wow.. this is something new to me..looks very good. yumm..
kanthi says
Recipe is healthy n tasty hari,well done..
Padhu says
Sounds simple and healthy
Swathi says
Sweet corn laddu looks delicious.
Torviewtoronto says
delicious way to eat corn
swapna says
simple and healthy..delicious!!
belesaaru says
Looks really nice and a new recipe to me!
Srimathi says
The fresh corn you said dry roast, will it still have a lot of moisture or will it shrink? I did not get that part of the recipe.Very innovative one.
Ms.Chitchat says
Very innovative,new to me. Would love to try.