Ingredients :Vermicelli : 1 cupRice Flour : 2 cups
Roasted Gram Powder : 1 cup
Sesame Seeds : 2 tbsp
Butter : 1 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
Method :
Soak the vermicelli in 1 ½ cups of water for 2 hours. Then mash the vermicelli with fingers and add the rice flour, roasted gram powder, butter, salt, sesame seeds and red chilli powder to it. Mix well and knead a soft dough. Heat oil for deep frying. Fill the chakli maker with the dough and press the maker over the hot oil. Make small round shape chakli. Deep fry them until golden brown color on both sides. Remove from the oil and store in a airtight container. Serve as a snack.
swapna says
crispy and crunchy murukku...love the idea!!
Gayathri's Cook Spot says
An innovative idea. Looks yummy..
Preethi Sriram says
Looks Delicious la... Crispy murukku. New with vermicelli.
Uma says
looks so delicious. Nice recipe.
AvanthiRao says
very innovative 🙂
indianspicemagic says
wounderful recipe......
Sudha says
its like using maida for the murukku...nice