Ingredients :Vermicelli : 1 cupRice Flour : 2 cups
Roasted Gram Powder : 1 cup
Sesame Seeds : 2 tbsp
Butter : 1 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
Method :
Soak the vermicelli in 1 ½ cups of water for 2 hours. Then mash the vermicelli with fingers and add the rice flour, roasted gram powder, butter, salt, sesame seeds and red chilli powder to it. Mix well and knead a soft dough. Heat oil for deep frying. Fill the chakli maker with the dough and press the maker over the hot oil. Make small round shape chakli. Deep fry them until golden brown color on both sides. Remove from the oil and store in a airtight container. Serve as a snack.
Lakshmi Venkatesh says
Chakli looks very nice and perfect. Making it with vermecilli is new to me. But it is not seen in the chakli at all. Tempts me to try.
harini-jaya says
looks interesting...novel idea!
Hamaree Rasoi says
Crispy, Crunchy and Tasty looking Murukkus.
Deepa
Hamaree Rasoi
Ramya says
innovative!!looks yummy:)
Kairali sisters says
This is new for me. looks good..
Kurinji says
Looks delicious n new to me.
Swathi says
Chakli looks crispy. New idea nice one.
Jayasri says
wow, that's something new!. I have some vermicelli thanks for this, which I want to use up what a lovely Idea!
Torviewtoronto says
delicious crispy
Priya says
Very interesting chakli.awesome..