• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » snack » Vampoosa ~ Sev

    Last Updated: July 17, 2020 | First Published on: May 23, 2011 by Hari Chandana Ponnaluri

    Vampoosa ~ Sev

    1 shares
    Ingredients :Gram Flour /Besan : 2 cups
    Rice Flour : ½ cup
    Ajwain Seeds Powder : 1 tsp
    Red Chilli Powder to taste ( Optional )
    Salt to taste
    Oil for deep frying

    Method :

    Put together gram flour, rice flour, salt, red chilli powder and powdered ajwain seeds and mix well. Make a soft dough by adding the water slowly. Heat the oil for deep frying. Fill the sev maker with the dough and press the maker over the hot oil. Deep fry them until light golden color on both sides. Remove from the oil and store in a airtight container. Serve and enjoy ..

    • You can also check other Snack recipes here
    • Back to Recipe Index

    Other Names : Omapusa, Karappoosa, Omapodi, Sev, Khara Sev

    1 shares

    Filed Under: snack, Uncategorized Tagged With: besan, deepfried

    Reader Interactions

    Comments

    1. Sunanda says

      May 23, 2011 at 3:09 pm

      Sev looks perfect.. bookmarked the recipe..

      Sunanda's Kitchen

      Reply
    2. Aarthi says

      May 23, 2011 at 4:52 pm

      WOW..you have so many good recipes…I am having a giveaway in my blog..if you want please check and join that…
      http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

      Reply
    3. Nithya says

      May 23, 2011 at 5:21 pm

      Nothing to beat this snack 🙂 love it 🙂

      Reply
    4. Krithi's Kitchen says

      May 23, 2011 at 7:02 pm

      This is so tempting.. crunchy tasty snack…
      http://krithiskitchen.blogspot.com
      Event: Serve It-Chilled

      Reply
    5. Prabhamani says

      May 23, 2011 at 8:15 pm

      Hmm., Nice Tea Time Snack!!!

      Reply
    6. Hema Mahen says

      May 23, 2011 at 8:55 pm

      Looks so yummy…

      Reply
    7. divya says

      May 23, 2011 at 10:55 pm

      Delicious and drool worthy..tempting me a lot.

      Reply
    8. SravsCulinaryConcepts says

      May 23, 2011 at 11:41 pm

      sev looks so crispy and crunchy !! Nice snack !!

      Reply
    9. Shri says

      May 24, 2011 at 1:17 am

      Looks fab…Hari!

      Reply
    10. Shobha Kamath says

      May 25, 2011 at 12:37 pm

      Nice Pics ! Love this all time favourite snack !

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices