Ingredients :Gram Flour /Besan : 2 cupsRice Flour : ½ cup
Ajwain Seeds Powder : 1 tsp
Red Chilli Powder to taste ( Optional )
Salt to taste
Oil for deep frying
Method :
Put together gram flour, rice flour, salt, red chilli powder and powdered ajwain seeds and mix well. Make a soft dough by adding the water slowly. Heat the oil for deep frying. Fill the sev maker with the dough and press the maker over the hot oil. Deep fry them until light golden color on both sides. Remove from the oil and store in a airtight container. Serve and enjoy ..
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Other Names : Omapusa, Karappoosa, Omapodi, Sev, Khara Sev
Sunanda says
Sev looks perfect.. bookmarked the recipe..
Sunanda's Kitchen
Nithya says
Nothing to beat this snack 🙂 love it 🙂
Krithi's Kitchen says
This is so tempting.. crunchy tasty snack...
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
Prabhamani says
Hmm., Nice Tea Time Snack!!!
Hema Mahen says
Looks so yummy...
divya says
Delicious and drool worthy..tempting me a lot.
SravsCulinaryConcepts says
sev looks so crispy and crunchy !! Nice snack !!
Shri says
Looks fab...Hari!
Shobha Kamath says
Nice Pics ! Love this all time favourite snack !