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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: December 7, 2010 by Hari Chandana Ponnaluri

    Sonti Tea ~ Tea with Dried Ginger Powder

    1 shares
    Ingredients :Tea Powder : 2 tsp
    Water : 2 cups
    Milk : ½ cup
    A big pinch of dried ginger powder
    Sugar to taste

    Method :

    Bring two cups of water to boil, then add the tea powder, milk and sugar. Let it boil on a low flame for 5 minutes. Add the dried ginger powder and boil for few seconds. Switch off the flame. Strain the tea into cups and serve.

    Other Names : Sonti Tea, Sukku Tea, Chukku Tea, Dried Ginger Tea.

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    1 shares

    Reader Interactions

    Comments

    1. Satya says

      December 07, 2010 at 7:01 am

      wow beautiful idea of making tea with ginger powder ...can feel the aroma of ginger in the tea ...
      Satya
      http://www.superyummyrecipes.com

      Reply
    2. Sanjeeta kk says

      December 07, 2010 at 10:22 am

      A perfect cuppa for the winter.

      Reply
    3. Gayu says

      December 07, 2010 at 8:08 am

      This is one of my most favorite tea..With Ginger powder..So refreshing.

      Gayu
      http://ensamayalarangam.blogspot.com

      Reply
    4. Priya says

      December 07, 2010 at 8:18 am

      Seriously i need this tea rite now..fabulous drink..

      Reply
    5. Anu says

      December 07, 2010 at 9:21 am

      I also need this one now...because of severe cold...Right recipe at the right time..

      Reply
    6. Rachana says

      December 07, 2010 at 11:45 am

      I am addicted to ginger tea and this cuppa looks great!

      Reply
    7. Jisha Dil says

      December 07, 2010 at 1:52 pm

      perfect for winter..love it..

      Reply
    8. Panchpakwan says

      December 07, 2010 at 2:12 pm

      Perfect tea..love it have it right now.

      Reply
    9. divya says

      December 07, 2010 at 2:27 pm

      Perfect for winter...

      Reply
    10. Kairali sisters says

      December 07, 2010 at 2:36 pm

      I wouldnt mind a cuppa this...

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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