~ మసాలా వేరుశెనగపప్పు ~Ingredients :Peanuts : 1 cup
Ghee : 1 tsp
Black Pepper Powder : ¼ tsp
A big pinch of sugar (Optional)
Red Chilli Powder to taste
Salt to taste
Masala Verusenagapappu ~ Masala Roasted Peanuts
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat one teaspoon of ghee in a pan. Add the roasted peanuts and fry for few seconds. Sprinkle the salt, red chilli powder, pepper powder and sugar and mix well. Turn off the flame and let it cool completely. Store in a airtight container and serve as a snack.
Gayathri's Cook Spot says
Lovely peanuts. Love it.
Priya says
I dont bother to munch these beauties..
RAKS KITCHEN says
Sounds good,i would love to have it with tea!
Torviewtoronto says
delicious peanuts
Ananda Rajashekar says
just watching a movie, would be happy if i get bowl of that goodies!
VineelaSiva says
My husband all time favourite snack.I frequently prepares this.
DRY GROUNDNUT CHUTNEY says
Hi Hari,
Wonderful and lovely peanuts dear, . Feel like grabbing the bowl now!!!!!
Nitha says
Looks delicious... shall definitely try out soon..