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    Home » snack

    Last Updated: July 17, 2020 | First Published on: October 21, 2010 by Hari Chandana Ponnaluri

    Spicy Roasted Peanuts

    1 shares
    ~ మసాలా వేరుశెనగపప్పు ~
    Ingredients :Peanuts : 1 cup
    Ghee : 1 tsp
    Black Pepper Powder : ¼ tsp
    A big pinch of sugar (Optional)
    Red Chilli Powder to taste
    Salt to taste

    Masala Verusenagapappu ~ Masala Roasted Peanuts
    Method :

    Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat one teaspoon of ghee in a pan. Add the roasted peanuts and fry for few seconds. Sprinkle the salt, red chilli powder, pepper powder and sugar and mix well. Turn off the flame and let it cool completely. Store in a airtight container and serve as a snack.

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    1 shares

    Reader Interactions

    Comments

    1. Nandini says

      October 21, 2010 at 12:58 pm

      The peanuts are a great snack and are really spicy!

      Reply
    2. Kairali sisters says

      October 21, 2010 at 2:23 pm

      My fav fav fav..Looks absolutely stunnning Hari chandana...

      Reply
    3. Shama Nagarajan says

      October 21, 2010 at 4:11 pm

      yummy peanuts

      Reply
    4. Swathi says

      October 21, 2010 at 4:58 pm

      Nice snack for tea.

      Reply
    5. Panchpakwan says

      October 21, 2010 at 6:20 pm

      Looks spicy and tasty..

      Reply
    6. swapna says

      October 21, 2010 at 7:34 pm

      Perfect spicy peanuts for tea time...

      Reply
    7. Padma says

      October 21, 2010 at 9:17 pm

      nice snack... love to munch anytime.

      Reply
    8. Premalatha Aravindhan says

      October 22, 2010 at 1:53 am

      yummy peanuts,luks very unique...

      Reply
    9. Ramya Manja says

      October 22, 2010 at 2:14 am

      Wow roasted peanuts lucks yummy,nice choice with a cup of masala chai...

      Reply
    10. Prathibha says

      October 22, 2010 at 5:10 am

      Lovely snack....ready to munch in...very very yummy as it is my favorite

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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