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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: September 13, 2010 by Hari Chandana Ponnaluri

    Corn Kofta Curry

    6 shares
    Ingredients :Corn Kernels : 1 cup
    Handful of groundnuts
    Green Chillies : 2
    Coriander seeds : 1 tbsp
    Onions : 2 big sized
    Tomato : 2 or 3
    Ginger Garlic Paste : 1 tsp
    Garam Masala : 1 tsp
    Cinnamon Stick : 1″ piece
    Cloves : 3 or 4
    Cumin Seeds : 1 tsp
    Turmeric Powder : ¼ tsp
    Grated Coconut : 1 tbsp
    Red Chilli Powder : 1 tsp
    Corn Flour : 2 tbsp
    Salt to taste
    Oil

    Method :

    To Prepare the Koftas :

    Peel and chop the one onion into small pieces and keep aside. Grind the corn kernels along with green chillies a smooth or coarse paste. Add the chopped onions, salt and corn flour to it. Mix well and divide the dough into small round balls. Heat oil in a pan and deep fry the dough balls till crisp and golden color. Remove from the oil and set aside.

    To Prepare the Gravy :

    Peel and chop the another onion into small pieces and set aside. Heat one table spoon of oil in a heavy bottomed pan and fry the coriander seeds, groundnuts, cumin seeds, cloves and cinnamon stick till they turn light brown color. Switch off the flame and allow them to cool. In the same pan, add the onions and fry for 2 or 3 minutes. Finally add the grated coconut and turn off the flame. When it cools down, add the roasted spices and grind into a paste. Now add the tomatoes to it and grind into a fine paste.

    Heat two table spoons of oil in pan. Add and fry the ginger garlic paste for few minutes. Then add the ground masala, turmeric powder, salt, red chilli powder, garam masala and two cups of water to it. Bring to a boil, then reduce flame and cook for 5 minutes. When the oil comes out, add the deep fried koftas and chopped coriander leaves. Serve hot with rice or roti.

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    6 shares

    Reader Interactions

    Comments

    1. Jay says

      September 14, 2010 at 11:13 am

      Looks utterly yummy…makes me hungry…

      Reply
    2. Bergamot says

      September 14, 2010 at 12:40 pm

      The curry looks just great…

      Reply
    3. Premalatha Aravindhan says

      September 14, 2010 at 2:01 pm

      yummy curry…luks gr8.Asuaual too gud click.

      Reply
    4. Nitha says

      September 15, 2010 at 2:05 am

      Love the curry and the click

      Reply
    5. Sushma Mallya says

      September 21, 2010 at 11:06 am

      This one looks too tempting, i always think what can be prepared with corn and this is such a different and unique idea…i loved the gravy as well…

      Reply
    6. Latha says

      October 22, 2011 at 7:30 pm

      i loved it. the kofta is very easy to make and amazingly tasty. it's difficult to leave anything behind for the gravy.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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