• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: September 13, 2010 by Hari Chandana Ponnaluri

    Corn Kofta Curry

    6 shares
    Ingredients :Corn Kernels : 1 cup
    Handful of groundnuts
    Green Chillies : 2
    Coriander seeds : 1 tbsp
    Onions : 2 big sized
    Tomato : 2 or 3
    Ginger Garlic Paste : 1 tsp
    Garam Masala : 1 tsp
    Cinnamon Stick : 1" piece
    Cloves : 3 or 4
    Cumin Seeds : 1 tsp
    Turmeric Powder : ¼ tsp
    Grated Coconut : 1 tbsp
    Red Chilli Powder : 1 tsp
    Corn Flour : 2 tbsp
    Salt to taste
    Oil

    Method :

    To Prepare the Koftas :

    Peel and chop the one onion into small pieces and keep aside. Grind the corn kernels along with green chillies a smooth or coarse paste. Add the chopped onions, salt and corn flour to it. Mix well and divide the dough into small round balls. Heat oil in a pan and deep fry the dough balls till crisp and golden color. Remove from the oil and set aside.

    To Prepare the Gravy :

    Peel and chop the another onion into small pieces and set aside. Heat one table spoon of oil in a heavy bottomed pan and fry the coriander seeds, groundnuts, cumin seeds, cloves and cinnamon stick till they turn light brown color. Switch off the flame and allow them to cool. In the same pan, add the onions and fry for 2 or 3 minutes. Finally add the grated coconut and turn off the flame. When it cools down, add the roasted spices and grind into a paste. Now add the tomatoes to it and grind into a fine paste.

    Heat two table spoons of oil in pan. Add and fry the ginger garlic paste for few minutes. Then add the ground masala, turmeric powder, salt, red chilli powder, garam masala and two cups of water to it. Bring to a boil, then reduce flame and cook for 5 minutes. When the oil comes out, add the deep fried koftas and chopped coriander leaves. Serve hot with rice or roti.

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe - Step by Step Photos + Video
    6 shares

    Reader Interactions

    Comments

    1. Shanthi says

      September 13, 2010 at 3:50 pm

      LOOKS DELICIOUS AND PERFECT

      Reply
    2. swapna says

      September 13, 2010 at 4:10 pm

      Yummy Kofta curry....lovely!!

      Reply
    3. Leena says

      September 13, 2010 at 5:01 pm

      Rich and delicious curry...

      Reply
    4. Nithya says

      September 13, 2010 at 5:49 pm

      Its long since I had Kofta curry of any kind and now your post is tempting me seriously. Will give it a shot soon 🙂

      Reply
    5. simply.food says

      September 13, 2010 at 5:58 pm

      corn kofta curry looks really delicious and mouthwatering.

      Reply
    6. Happy Cook says

      September 13, 2010 at 6:29 pm

      Just looking to that curry makes me drool and drool.

      Reply
    7. Satya says

      September 13, 2010 at 6:55 pm

      oh my corn kofta curry ..wow what a combo ..looks absolutely divine ..

      Satya
      http://www.superyummyrecipes.com

      Reply
    8. Priya says

      September 13, 2010 at 7:34 pm

      Slurpp, very tempting corn kofta curry..

      Reply
    9. Panchpakwan says

      September 13, 2010 at 8:15 pm

      Delicious curry..nice click.

      Reply
    10. Niru says

      September 13, 2010 at 9:50 pm

      extremely tempting...

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • Cranberry Orange Snowball Cookies
    • Chocolate Crinkle Cookies (Eggless)
    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sugar Plums
    • Peppermint Kiss Cookies
    • Potato Chip Cookies

    Indian Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices