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    Home » beverage » Ratnapuri Gadda Payasam ~ Sweet Potato Kheer

    Last Updated: July 17, 2020 | First Published on: December 21, 2010 by Hari Chandana Ponnaluri

    Ratnapuri Gadda Payasam ~ Sweet Potato Kheer

    7 shares

    Ingredients :Grated Sweet Potato : ¾ to 1 cup
    Milk : 2 cups
    Sugar : ¼ to ½ cup
    Ghee : 1 tbsp
    Cardamom Powder : 1 tsp
    Cashews or Almonds

    Method :

    Wash, peel and grate the sweet potatoes and set aside. Melt a tablespoon of ghee in a vessel. Add and fry the grated sweet potato for few minutes. Now add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another few minutes. Switch off the flame and garnish with chopped nuts. Serve hot or chilled.

    Other Names : Chilagada Dumpala Payasam, Sweet Potato Pudding, Ratalu Ki Kheer, Chikada Dumpa Payash, Shakarkand Paayasam, Genasu Kheer, Madhura Kizhandu Payasam.

    7 shares

    Filed Under: beverage, sweets, Uncategorized Tagged With: kheer, sweetpotato

    Reader Interactions

    Comments

    1. chaitrali pathak says

      December 22, 2010 at 3:37 pm

      delicious looking payasam…simply superb

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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