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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: December 21, 2010 by Hari Chandana Ponnaluri

    Ratnapuri Gadda Payasam ~ Sweet Potato Kheer

    7 shares

    Ingredients :Grated Sweet Potato : ¾ to 1 cup
    Milk : 2 cups
    Sugar : ¼ to ½ cup
    Ghee : 1 tbsp
    Cardamom Powder : 1 tsp
    Cashews or Almonds

    Method :

    Wash, peel and grate the sweet potatoes and set aside. Melt a tablespoon of ghee in a vessel. Add and fry the grated sweet potato for few minutes. Now add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another few minutes. Switch off the flame and garnish with chopped nuts. Serve hot or chilled.

    Other Names : Chilagada Dumpala Payasam, Sweet Potato Pudding, Ratalu Ki Kheer, Chikada Dumpa Payash, Shakarkand Paayasam, Genasu Kheer, Madhura Kizhandu Payasam.

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    Comments

    1. chaitrali pathak says

      December 22, 2010 at 3:37 pm

      delicious looking payasam…simply superb

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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