Ingredients :Grated Sweet Potato : ¾ to 1 cup
Milk : 2 cups
Sugar : ¼ to ½ cup
Ghee : 1 tbsp
Cardamom Powder : 1 tsp
Cashews or Almonds
Method :
Wash, peel and grate the sweet potatoes and set aside. Melt a tablespoon of ghee in a vessel. Add and fry the grated sweet potato for few minutes. Now add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another few minutes. Switch off the flame and garnish with chopped nuts. Serve hot or chilled.
Other Names : Chilagada Dumpala Payasam, Sweet Potato Pudding, Ratalu Ki Kheer, Chikada Dumpa Payash, Shakarkand Paayasam, Genasu Kheer, Madhura Kizhandu Payasam.
My attempt at The Julie/Julia project says
Love love the color...picture perfect 🙂
Santosh Bangar says
yummy tempting
Sanyukta Gour(Bayes) says
thts a mouthwatering n lovley kheer..simply amazing n droooooooolworthy....
kanthi says
Lovely recipe with a perfect colour
Nandini says
Wow! Mouthwatering kheer. Love the color.
rekhas kitchen says
hummm ratnapuri gadda my nanamma use to call sweet potato like this kheer look so tempting Chandana
Gayathri's Cook Spot says
Kheer looks so inviting..
Sanjeeta kk says
I bought some sweet potatoes today and I now know what to do with them 🙂
vimala says
Looks very appetising.
alwayswinner786 says
Tempting kheer look so gorgeous!