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    Home » Recipes » 10 Minutes Recipes

    Last Updated: July 17, 2020 | First Published on: May 23, 2019 by Hari Chandana Ponnaluri

    Pomegranate Avocado Salsa Recipe – Easy Mexican Salsa Recipes {Video}

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    pomegranate avocado salsa served with nachos and lemon slices on a blue bowl

    Avocado Pomegranate Salsa is a Mexican condiment made with fresh pomegranate, avocado, onion, lemon, jalapenos and cilantro. It is a super quick salsa to serve with chips or nachos. You can also use this salsa to prepare tacos and burritos.

    If you don’t find fresh Jalapeño, you can replace it with canned ones or green chillies. Also, you can replace cilantro with fresh parsley.

    Few More International Recipes on the blog:

    • Persimmon Pineapple Salsa
    • British Raspberry Fool
    • Eggless Strawberry Summer Cake
    • Classic Mac and Cheese
    • Raspberry Chia Jam
    • Nutella Sandwich Cookies
    • Peanut Butter Banana Yogurt Popsicles
    • Persimmon Jam

     

    Pomegranate-Avocado Salsa Recipe with Video below:

    Pomegranate Avocado Salsa Recipe

    Hari Chandana Ponnaluri
    Healthy and tasty Mexican Salsa made with avocado and pomegranate.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Condiments
    Cuisine International, Mexican
    Servings 2
    Calories 289 kcal

    Ingredients
      

    • 1 cup Avocado
    • 1 cup Pomegranate
    • 1 unit Lemon
    • ¼ cup Red Onion
    • 3 to 4 tbsp Cilantro or Parsley
    • 2 to 3 tbsp Jalapenos
    • 1 tbsp Honey
    • ¼ tsp Pepper Powder or as needed
    • Salt to taste
    Prevent your screen from going dark

    Instructions
     

    • Chop avocado into cubes and add them to a mixing bowl.
    • Pour lemon juice over the avocado pieces and gently mix them.
    • Add pomegranate, chopped red onion, cilantro, honey, black pepper, salt and chopped jalapenos.
    • Mix everything well.
    • Serve with chips or nachos.

    Video

    YouTube video

    Nutrition

    Calories: 289kcalCarbohydrates: 46gProtein: 5gFat: 13gSaturated Fat: 2gSodium: 13mgPotassium: 819mgFiber: 12gSugar: 31gVitamin A: 700IUVitamin C: 67.8mgCalcium: 23mgIron: 0.9mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    Reader Interactions

    Comments

    1. Fiona Manoon says

      May 28, 2019 at 1:45 pm

      Healthy and tasty thing to eat.
      Glad to know about this dish.
      I must appreciate your creativity.
      Thanks for sharing this amazing recipe with us.
      Keep Blogging

      Reply
      • Hari Chandana Ponnaluri says

        May 28, 2019 at 4:56 pm

        Thank you very much! 🙂

        Reply

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