Pomegranate Avocado Salsa Recipe – Easy Mexican Salsa Recipes {Video}

Avocado Pomegranate Salsa is a Mexican condiment made with fresh pomegranate, avocado, onion, lemon, jalapenos and cilantro. It is a super quick salsa to serve with chips or nachos. You can also use this salsa to prepare tacos and burritos.

If you don’t find fresh Jalapeño, you can replace it with canned ones or green chillies. Also, you can replace cilantro with fresh parsley.

Few More International Recipes on the blog:

• Persimmon Pineapple Salsa
• British Raspberry Fool
• Eggless Strawberry Summer Cake
• Classic Mac and Cheese
• Raspberry Chia Jam
• Nutella Sandwich Cookies
• Peanut Butter Banana Yogurt Popsicles
• Persimmon Jam

Pomegranate-Avocado Salsa Recipe with Video below:

Print Recipe

Pomegranate Avocado Salsa Recipe

Healthy and tasty Mexican Salsa made with avocado and pomegranate.

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Condiments

Cuisine: International, Mexican

Keyword: Mexican Food, Salsa Recipes

Servings: 2

Calories: 289kcal

Ingredients

• 1 cup Avocado
• 1 cup Pomegranate
• 1 unit Lemon
• 1/4 cup Red Onion
• 3 to 4 tbsp Cilantro or Parsley
• 2 to 3 tbsp Jalapenos
• 1 tbsp Honey
• 1/4 tsp Pepper Powder or as needed
• Salt to taste

Instructions

• Chop avocado into cubes and add them to a mixing bowl.
• Pour lemon juice over the avocado pieces and gently mix them.
• Add pomegranate, chopped red onion, cilantro, honey, black pepper, salt and chopped jalapenos.
• Mix everything well.
• Serve with chips or nachos.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 819mg | Fiber: 12g | Sugar: 31g | Vitamin A: 700IU | Vitamin C: 67.8mg | Calcium: 23mg | Iron: 0.9mg