Ingredients :
Method :
1. Wash, peel and chop the yam into medium size cubes.
2. In
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
3.Heat oil in a pan and add the urad dal, chana dal and mustard seeds.
4.Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
leaves and fry for a couple of seconds.
5. Now
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
6. Then add the cooked yam and
red chilli powder and mix very well.
red chilli powder and mix very well.
- You can also check other Curry Recipes here
- Check out other recipes of Elephant Yam here
- Back to Recipe Index
Other Names : Kanda Pulusu Posina Kura, Kanda Pulusu Bellam Koora
CinnamonNChillies says
Hi Happy New year!!!! This looks yumm dear!!!
Rashida shaikh says
Yummy curry.
Priya says
Slurp,super delicious curry..
Rachana says
Delicious and healthy curry!
Asmita says
Delicious yam curry, making me hungry.
Maayeka says
delicious and tempting curry..
glad to follow your lovely blog !!!
Vidhya says
Tempting preparation.