Bellam Sajja Rotte ~ Sweet Pearl Millet Roti Recipe:
Preparation & Cooking Time : 15 - 20 mins
Serves: 2 persons
Ingredients :Pearl Millet Flour / Sajja Pindi : 1 cup
Powdered Jaggery : ¾ cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : ½ tsp
Oil / Ghee
Powdered Jaggery : ¾ cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : ½ tsp
Oil / Ghee
Method:
1. Add
a very little water to jaggery and cook until the jaggery melts.
2. Combine the pearl millet flour, wheat flour, cardamom powder and grated
coconut in a mixing bowl.
3. Add the melted jaggery to it and make a soft
dough. Add little more water if required.
4. Divide the dough into lemon
sized balls.
5. Now flatten each dough ball on a greased banana leaf or
plastic sheet to form a small and thick circle.
6. Place it on a
heated tava / pan and cook on a medium flame.
7. Add a little oil or ghee
around the edges. Carefully flip the roti and cook on the other side.
Serve as a snack.
Suja Manoj says
Nice recipe,healthy and filling.
Leena Chandrashekar says
Simply yummy and healthy...
Danelle M says
Looks delicious!
Srivalli says
Looks very good Chandana..My MIL makes this, though I am yet to try it myself..
Veena Theagarajan says
I love this.. I do this also..
Priya Suresh says
My grandma makes these kind of rotis with fingermillet flour,this sounds interesting.
Usha says
HariChandana, This is good recipe, I never thought to make sweet roti with finger millet flour. Few times I have made with wheat flour by adding carrots and jaggery. I am making note to try some time in future.
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