Ingredients :Spring Onions : 1 bunchTomatoes : 3
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : ½ to 1 tsp
Sugar : 1 tspOil : 1 tbsp
Salt to taste
Method :
Wash and chop the spring onions into small pieces and keep aside. Heat one table spoon of oil in a frying pan and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and chopped spring onions and fry for two minutes. Now add the chopped tomatoes, salt, turmeric and little water to it. Cover and cook till tomatoes are pulpy. Add the red chilli powder and sugar to it. Mix well and fry for 2 minutes. Serve with steamed rice or roti.
kanthi says
so sweet click with a simple n sweet tomato curry
Kairali sisters says
Lovely click...Lovely curry...
Dr.Sameena Prathap says
Hi,
Very very healthy!!!
Sameena@
http://www.myeasytocookrecipes.blogspot.com
Subhashini says
lovely and yummy curry.
Ramya Manja says
Wow pics are too inviting....Got to try this amazing recipe...
Hamaree Rasoi says
This looks like a tangy dish. Nice combination with spring onions. Looks yummy
Deepa
Hamaree Rasoi
srividhya Ravikumar says
yummy and lovely curry....nice click..
Rachana says
The curry looks truly tempting! I would love to finish off that bowl... 🙂
DEESHA says
yummy dish .. great with phulkas
jais says
looks yummy