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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: June 25, 2010 by Hari Chandana Ponnaluri

    Tulasi Tea ~ Indian Holy Basil Tea

    Tulsi Tea ~ Indian Holy Basil ChaiIngredients :Holy Basil Leaves (Tulasi) : 5 leaves
    Tea Powder : 1tsp
    Water : 1cup
    Milk : ¼ cup
    Sugar to taste

    Method :Wash the holy basil leaves and keep aside. Bring one cup of water to boil, then add the tea powder, milk, sugar and leaves. Let it boil for 5 minutes and remove from the heat. Strain into cups and serve.

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    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      June 26, 2010 at 12:09 pm

      It's raining here....so I wouldn't mind a few sips of this rich and refreshing tea. Very beautiful picture Hari...

      Deepa
      Hamaree Rasoi

      Reply
    2. Manju says

      June 26, 2010 at 8:11 am

      wow nice Tea

      Reply
    3. Priti says

      June 26, 2010 at 8:17 am

      I would love to have that cuppa...nice pics

      Reply
    4. Shama Nagarajan says

      June 26, 2010 at 5:11 pm

      interesting tea dear..perfect for this weather

      Reply
    5. Nandini says

      June 27, 2010 at 11:26 am

      Wow! The tea is refreshing and healthy! Love it!

      Reply
    6. Anonymous says

      March 02, 2011 at 1:31 pm

      thanks for your post I always heard about it but never tasted. Now i had the fabulous taste of this healthy tea.

      Reply
    7. uppaluri says

      March 02, 2011 at 1:31 pm

      thanks for your post I always heard about it but never tasted. Now i had the fabulous taste of this healthy tea.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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