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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: June 25, 2010 by Hari Chandana Ponnaluri

    Tulasi Tea ~ Indian Holy Basil Tea

    Tulsi Tea ~ Indian Holy Basil ChaiIngredients :Holy Basil Leaves (Tulasi) : 5 leaves
    Tea Powder : 1tsp
    Water : 1cup
    Milk : ¼ cup
    Sugar to taste

    Method :Wash the holy basil leaves and keep aside. Bring one cup of water to boil, then add the tea powder, milk, sugar and leaves. Let it boil for 5 minutes and remove from the heat. Strain into cups and serve.

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    Reader Interactions

    Comments

    1. Viki's Kitchen says

      June 25, 2010 at 3:31 pm

      Thanks for this healthy Tulasi tea recipe. Like that smell of Thulasi very much….wish to grow one plant. Beautiful presentation dear.

      Reply
    2. Nitha says

      June 25, 2010 at 3:36 pm

      This shud be so refreshing with the aroma of tulsi…

      Reply
    3. Priya (Yallapantula) Mitharwal says

      June 25, 2010 at 3:20 pm

      How refreshing tea, love the smell of tulsi 🙂

      Reply
    4. Satya says

      June 25, 2010 at 3:36 pm

      i love tulasi tea ,i had once in my friends place but never tried…thanks for the post

      Reply
    5. Pavithra says

      June 25, 2010 at 3:45 pm

      Wow refreshing and wonderful tea… looks gorgeous in the picture too..

      Reply
    6. divya says

      June 25, 2010 at 3:58 pm

      Wow refreshing and wonderful tea..nice click…

      Reply
    7. Rachana says

      June 25, 2010 at 5:34 pm

      I love chai with tulsi. After seeing these clicks, I am craving it now.

      Reply
    8. srikars kitchen says

      June 25, 2010 at 9:18 pm

      Yummy & healthy tea..

      Reply
    9. Chitra says

      June 26, 2010 at 3:48 am

      A soothing drink for cold and caugh.

      Your date rolls look delicious.

      Reply
    10. Sreelekha Sumesh says

      June 26, 2010 at 4:42 am

      Thanks f4 visiting my blog Hari.Tulsi tea looks so refreshing.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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