Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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Nags says
interesting! i have only mixed onions and tomatoes
Rekha says
What a concindence, just made this chutney yest..added half capsicum with it though..
Jyoti says
Looks nice and spicy!
Priya Narasimhan says
nice recipe..i will try it..i guess in hotels they give this combination and tastes fantastic.
Anushruti says
This chutney looks great...would like to try it with tomatoes instead of onions.
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జ్యోతి says
హరిచందన,
మీ పచ్చడి బావుంది. రాత్రికే చేస్తున్నాను.. థాంక్స్..
Akal's Saappadu says
this chutney looks great, very different method (grinding coconut & onions before tempering) from the usual one I do... looks fantastic!!!