Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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lata raja says
So simple to make? nice recipe and a very good photograph..very tempting.
rekhas kitchen says
aahhhaaaa mmmmm noruoorutundi Chandana vedi vedi annam vuntenaa oka pattu pattavachu he he heee simply superb nice pic. too
CHAITRA says
What happened to you Hari!!
Niku maruyu me kutumbasabyulaki Vinayaka chavithi Subhakhankshalu!!!
Chaitra
CHAITRA says
Chcek out my blog for your Award
Hema says
You have been tagged dear
Hari Chandana says
Thank you friends for ur lovely and supportive comments. I greatly appreciate your wonderful words.. 🙂
Hari Chandana says
@ Pari & Raaga : Not at all.. It's very tasty and healthy chutney.. Thanks for your comments.. 🙂
Hari Chandana says
@ Lena Rashmin Raj : as your wish dear.. Thank youuuuu.. 🙂
@ Rekha : Mmmmm... Nijamgaa rekha..Thanks for ur lovely words. 🙂
@ Sireesha & Hema : Thanks for thinking about me.. keep visiting.. 🙂
@ Chaitra : Thank you.. wish u the same..
Sireesha says
Happy ganesh chaturthi to you & your family dear 🙂
Soup 'N Juice Event is going on in my blog.Please do participate in it.
Shri says
Hari, You have been tagged!