Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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Sireesha says
Please accept gift from my blog 🙂
Nithya says
I love this chutney.. yumm.. The pic is fantastic. 🙂
Sailaja Damodaran says
chutney without frying onion....nice idea must try this.
Gita says
Nice chutney...looks so delicious 🙂
sangeeta says
looks delicious....
Divya Vikram says
Chutney looks tangy and delicious.
A 2 Z Vegetarian Cuisine says
Chutney looks delicious, i have never made chutney without frying onions. Should try your recipe sometime.
Home Cooked Oriya Food says
Awesome chutney. I love this onion, coconut combination...
Bergamot says
This is a yummy chutney
Smitha says
Simple recipe.Looks good.