Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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Shri says
Very Yummy, Hari!Was wondering where you have been?!
Chow and Chatter says
give me some dosa with that
Pari says
The pachadi looks nice but will it not have a strong raw flavor of the onion? Do clarify my doubt dear.
Raaga says
Will the onion be raw in this chutney? And I have the same question as Pari 🙂
Uma says
mmm. another yummy chutney from you Hari!! looks so spicy and yummy 🙂
shilpa says
i love this chutney chandana gud dng.ill try it..
Sushma Mallya says
Nice & delicious chutney hari...will surely try it when i make dosa ...
Priya says
Simply spicy and delicious!
Lena Rashmin Raj says
snap is just superb dear...what i shud call u??hari / chandana :)....
this snap is awesome....love to hav it with hot rice..... 🙂
Viki's Kitchen says
My fav chutney too.. lovely snap.