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Home » Eggless Baking » Eggless Vanilla Cake with Vanilla Buttercream Frosting – Eggless Birthday Cake Recipes

Last Updated: May 25, 2019 | First Published on: March 26, 2014

Eggless Vanilla Cake with Vanilla Buttercream Frosting – Eggless Birthday Cake Recipes

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Few More Eggless Cake Recipes on the blog:

  • Eggless Cherry Almond Cake
  • Strawberry Summer Cake
  • Eggless Chocolate Cake in Cooker
  • Orange Tutti Frutti Cake
  • Mango Tutti Frutti Cake
  • Eggless Dates Cake
  • Vegan Banana Cake
  • Vegan Mango Cake

 

Eggless Vanilla Cake Recipe with Vanilla Frosting
 
Prep Time: 30 mins    |  Cook time: 35 mins    |  Serves: 8 – 10

Author: Hari Chandana P
Cuisine:World
Recipe Type: Dessert

Ingredients:

For the Cake:

  • 1 3/4 cups + 2 tbsp Plain Flour
  • 5 tbsp Corn Flour
  • 1 1/2 cups Sugar
  • 2 cups Milk
  • 1/2 cup + 3 tbsp Oil
  • 1 1/2 tbsp Vanilla Essence
  • 4 tsp Lemon Juice
  • 1 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • A pinch of Salt

For the Frosting:

  • 1 cup Unsalted Butter, softened
  • 4 cups Powdered Sugar, sifted
  • 1 tbsp Vanilla Essence
  • 3 – 4 tbsp Milk
  • A pinch of Salt

Instructions:

For the Cake:

  • Preheat the oven to 180 degree C.
  • Grease two 7 inch cake tins with oil and set aside.
  • Sift together the plain flour, corn flour, baking powder, baking soda and salt.
  • Combine the milk, vanilla, sugar, lemon juice and oil in mixing bowl and beat until the sugar dissolves.
  • Add the sifted flour in 2 – 3 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
  • Don’t let the batter sit out too long.
  • Divide the batter evenly between the two cake tins and bake at 180 degree C for 30 – 35 minutes or till a toothpick inserted in the middle of the cake comes out clean.
  • Allow the cake to cool for about 15 minutes and then invert.
  • Let them cool completely for a few hours.

For the Frosting:

  • Beat the butter until light and creamy.
  • Add the vanilla essence and salt and combine.
  • Add the powdered sugar and beat very well.
  • Add the milk one tablespoon at a time until the frosting reaches the preferable consistency.
  • Beat the frosting until it is light and fluffy.

To Assemble the Cake:

  • Place the cake on a plate or cake board.
  • Spread the prepared frosting evenly on the cake.
  • Place the other cake on top.
  • Place a large scoop of frosting on the top of the cake and spread
    evenly until the cake is covered with a thin layer of frosting.
  • Keep the cake in the refrigerator for 30 minutes for the crumb coat to set.
  • After 30 minutes, remove the crumb coated cake from the fridge.
  • Spread a thick layer of frosting on the top and sides of the cake. Spread it with a spatula until even and smooth.
  • Divide the remaining frosting and add food coloring and mix.
  • Fill the piping bag / ziplock bag with the frosting cream.
  • Pipe a decorative border around the top and bottom edges of the cake.
  • Let the frosted cake sit at room temperature for about 20 minutes before serving.
  • Slice and serve!

Cake recipe slightly adapted from Vegan Cupcakes take over the world

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Filed Under: Eggless Baking, Uncategorized

Reader Interactions

Comments

  1. Mandira says

    March 26, 2014 at 6:23 pm

    This looks delicious!

    Reply
  2. Rebecca Subbiah says

    March 27, 2014 at 12:00 am

    gorgeous cake and lovely decorated

    Reply
  3. suhaina aji says

    March 27, 2014 at 3:35 am

    cake looks so yumm and delish. Perfectly done deco..love the colours..

    Reply
  4. prethika skm says

    March 27, 2014 at 4:04 am

    Wonderful cake and the icing looks awesome…

    Reply
  5. gottapu gayathri says

    March 27, 2014 at 4:36 am

    yummy

    Reply
  6. Priya Sreeram says

    March 27, 2014 at 12:37 pm

    good one girlie; loved the look of the cake.. nice pics

    Reply
  7. Laavanya says

    March 27, 2014 at 5:21 pm

    What a beautiful looking cake that is! So pretty

    Reply
  8. Laavanya says

    March 27, 2014 at 5:21 pm

    What a beautiful looking cake that is! So pretty

    Reply
  9. Danguole says

    March 27, 2014 at 5:28 pm

    Love the little bit of corn flour in there! I have some that I'm trying to use up.

    Reply
  10. nandoos Kitchen says

    March 27, 2014 at 5:36 pm

    delicious cake with nce decoration

    Reply
  11. Anitha Sundramoorthy says

    March 27, 2014 at 5:55 pm

    Awesome Cake…

    Reply
  12. Bhawna Bagri says

    March 27, 2014 at 8:04 pm

    Wow so lovely….

    Reply
  13. Priya Suresh says

    March 27, 2014 at 8:52 pm

    Very cute and attractive cake, lovely decoration.

    Reply
  14. Shobha Kamath says

    March 28, 2014 at 10:32 am

    Nicely decorated cake!

    Reply
  15. Kalpana Sareesh says

    March 28, 2014 at 1:15 pm

    bful patterned cake..

    Reply
  16. Jasna Varcakovic says

    March 31, 2014 at 7:34 am

    Looks good with pink frosting!

    Reply
  17. Simones Kitchen says

    April 1, 2014 at 6:47 am

    Wow! That looks gorgeous!

    Reply
  18. Anu Anand says

    April 1, 2014 at 8:06 am

    Simple and nice presentation.

    Reply
  19. Pam says

    April 1, 2014 at 3:16 pm

    It looks beautiful and delicious.

    Reply
  20. Hema says

    April 2, 2014 at 4:56 pm

    Lovely cake, very beautifully decorated, yumm..

    Reply
  21. Rasa priya Gopika devi dasi says

    December 17, 2015 at 12:56 pm

    Thanks for the recipient. Cake came out very good. I could offer to Lord Krishna on a festival today.

    Reply
  22. Raveen Dev says

    February 12, 2016 at 11:03 am

    Looks super yummy n delicious. Could I substitute the oil with butter? Would the measurement be same or needs alteration? Pls advise.

    Thank you

    Reply
    • Hari Chandana P says

      February 12, 2016 at 4:00 pm

      Hi Raveen, you can replace the oil with melted butter. Use same quantity of the melted butter. Thank you so much! 🙂

      Reply
  23. Unknown says

    July 25, 2016 at 4:23 am

    Tried the cake recipe.it came out very well. I made a single 9" cake and cut layers for icing. Thank you

    Reply
  24. Unknown says

    July 25, 2016 at 4:23 am

    Tried the cake recipe.it came out very well. I made a single 9" cake and cut layers for icing. Thank you

    Reply
    • Hari Chandana P says

      July 25, 2016 at 1:45 pm

      Good to know this. Thank you so much for the feedback! 🙂

      Reply
  25. Maria Jenkins says

    August 29, 2016 at 8:52 am

    Hi is the milk powdered milk or in liquid form?

    Reply
    • Hari Chandana P says

      August 29, 2016 at 11:53 am

      Normal milk.. not powder

      Reply
  26. rt says

    September 18, 2016 at 1:52 pm

    Hey I made the cake in a single shot but it didn't rise enough. The consistency was quite thinner than what it looks in the pic here. But it's cooked well 🙂

    The worrying part is, the frosting looks like the milk has spoilt in it o_O please suggest.

    Reply
  27. Hari Chandana P says

    September 27, 2016 at 9:15 am

    I am sorry for that.. I am not sure where went wrong. Add milk little by little to the frosting till you get the right consistency. or add more powdered sugar to adjust the consistency. Sorry for the late response.

    Reply

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Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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