Easy, delicious, light and buttery eggless summer cake recipe with fresh strawberries.
I made this eggless strawberry cake almost a year back and finally posting now. I have more than 50 recipes in my drafts and I will be posting all those recipes back to back. So keep watching this space. 🙂
Strawberry summer cake:
This eggless strawberry cake is a super simple cake recipe with very few ingredients. If you want to bake something simple and delicious using seasonal fresh strawberries, it is a perfect recipe.
Can I use frozen strawberries?
I prefer using fresh strawberries in the summer. However, it can also be made with frozen ones. Thaw the frozen berries before using.
How long can I store it?
It stays well for up to 2 days at room temperature.
Serving suggestions:
It is a perfect cake to serve as a dessert or tea time snack. I love it with a cup of coffee.
Can I bake this on a stovetop?
If you want to bake this strawberry cake on a stovetop, refer my Eggless Chocolate Cake Recipe to know how to bake a cake without an oven.
Step by step preparation:
- Start the process by preheating the oven to 180 degrees C.
- Combine the flour, baking powder and salt together in a bowl. Keep it aside.
- Combine the butter and ½ cup of sugar in a mixing bowl until well combined.
- Add milk and vanilla essence and mix until just combined.
- Now add the flour mixture and gently mix until the batter shows no trace of flour.
- Quickly pour the batter into a greased cake tin and arrange the halved strawberries on top of the batter.
- I have used 7 inch round cake pan.
- Sprinkle the remaining sugar over the strawberries and bake in the preheated oven.
- Bake at 180 degrees C for about 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Remove from the oven and let it cool completely.
If you are looking for more eggless baking recipes then do check the below recipes
You might love these recipes:
- Strawberry Lamingtons
- Mango Tutti Frutti Cake
- Custard Powder Cake
- Cherry Almond Cake
- Vegan Orange Cranberry Muffins
- Quinoa Banana Almond Muffins
- Condensed Milk Cashew Cookies
- Russian Tea Cakes
Recipe adapted from smitten kitchen
How to make eggless strawberry cake recipe below:
Eggless Strawberry Summer Cake Recipe
Ingredients
- ¾ cup All Purpose Flour
- 200 grams Strawberries, halved
- ½ cup + 1 tbsp Sugar
- 3 tbsp Unsalted Butter
- ¾ tsp Baking Powder
- ¼ tsp Salt
- ½ cup + 2 tbsp Milk
- 1 tsp Vanilla Essence
Instructions
- Preheat the oven to 180 degrees C.
- Whisk the flour, baking powder and salt together in a bowl. Keep it aside.
- Combine the butter and ½ cup of sugar in a mixing bowl until well combined.
- Add milk and vanilla essence and mix until just combined.
- Now add the flour mixture and gently mix until the batter shows no trace of flour.
- Quickly pour the batter into a greased cake tin and arrange the halved strawberries on top of the batter.
- Sprinkle the remaining sugar over the strawberries and bake in the preheated oven.
- Bake at 180 degrees C for about 30 - 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Remove from the oven and let it cool completely.
- Serve as a dessert or tea time snack.
Nutrition
Nutrition values are estimates only.
Priya @asmallbite
Too yummy and superb clicks….
Thank you! 🙂
super recipe
Thank you!
Hi ,cake looks great. Would like to try it out. Can you please lmk the size of the cake pan?
Thank you so much, Swati.. I used 7 inch cake pan. Have a nice day! 🙂
Yummy and light…made cupcakes…which disappeared
Within seconds. Personally felt that the amount of
Vanilla essence could be reduced ..but that
Depends on each households taste.
Thank you so much for the feedback, Priya. So good to hear that. Have a great weekend! 🙂