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    Home » Eggless Baking » Eggless Strawberry Summer Cake Recipe + Step by step photos

    Last Updated: July 17, 2020 | First Published on: April 10, 2017 by Hari Chandana Ponnaluri

    Eggless Strawberry Summer Cake Recipe + Step by step photos

    578 shares
    Jump to Recipe - Print Recipe

    Easy, delicious, light and buttery eggless summer cake recipe with fresh strawberries.

    I made this eggless strawberry cake almost a year back and finally posting now. I have more than 50 recipes in my drafts and I will be posting all those recipes back to back. So keep watching this space. 🙂

    Strawberry summer cake:

    This eggless strawberry cake is a super simple cake recipe with very few ingredients. If you want to bake something simple and delicious using seasonal fresh strawberries, it is a perfect recipe.

    Can I use frozen strawberries?

    I prefer using fresh strawberries in the summer. However, it can also be made with frozen ones. Thaw the frozen berries before using.

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    How long can I store it?

    It stays well for up to 2 days at room temperature.

    Serving suggestions:

    It is a perfect cake to serve as a dessert or tea time snack. I love it with a cup of coffee.

    Can I bake this on a stovetop?

    If you want to bake this strawberry cake on a stovetop, refer my Eggless Chocolate Cake Recipe to know how to bake a cake without an oven.

    Step by step preparation:

    eggless strawberry cake recipes, how to make cake without egg

    • Start the process by preheating the oven to 180 degrees C.
    • Combine the flour, baking powder and salt together in a bowl. Keep it aside.
    • Combine the butter and ½ cup of sugar in a mixing bowl until well combined.

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    • Add milk and vanilla essence and mix until just combined.

    recipe for eggless strawberry cake, how to make strawberry summer cake

    • Now add the flour mixture and gently mix until the batter shows no trace of flour.

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    • Quickly pour the batter into a greased cake tin and arrange the halved strawberries on top of the batter.
    • I have used 7 inch round cake pan.
    • Sprinkle the remaining sugar over the strawberries and bake in the preheated oven.
    • Bake at 180 degrees C for about 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.

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    • Remove from the oven and let it cool completely.

     

    If you are looking for more eggless baking recipes then do check the below recipes

    You might love these recipes:

    • Strawberry Lamingtons
    • Mango Tutti Frutti Cake
    • Custard Powder Cake
    • Cherry Almond Cake
    • Vegan Orange Cranberry Muffins
    • Quinoa Banana Almond Muffins
    • Condensed Milk Cashew Cookies
    • Russian Tea Cakes

    Recipe adapted from smitten kitchen

    How to make eggless strawberry cake recipe below:

    Eggless Strawberry Summer Cake Recipe

    Hari Chandana Ponnaluri
    Eggless Strawberry Summer Cake Recipe with Step by Step Photos. An easy eggless cake with strawberries. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert, Snack
    Cuisine International
    Servings 4 people
    Calories 296 kcal

    Ingredients
      

    • ¾ cup All Purpose Flour
    • 200 grams Strawberries, halved
    • ½ cup + 1 tbsp Sugar
    • 3 tbsp Unsalted Butter
    • ¾ tsp Baking Powder
    • ¼ tsp Salt
    • ½ cup + 2 tbsp Milk
    • 1 tsp Vanilla Essence
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    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Whisk the flour, baking powder and salt together in a bowl. Keep it aside.
    • Combine the butter and ½ cup of sugar in a mixing bowl until well combined.
    • Add milk and vanilla essence and mix until just combined.
    • Now add the flour mixture and gently mix until the batter shows no trace of flour.
    • Quickly pour the batter into a greased cake tin and arrange the halved strawberries on top of the batter.
    • Sprinkle the remaining sugar over the strawberries and bake in the preheated oven.
    • Bake at 180 degrees C for about 30 - 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
    • Remove from the oven and let it cool completely. 
    • Serve as a dessert or tea time snack.

    Nutrition

    Calories: 296kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 161mgPotassium: 236mgFiber: 1gSugar: 29gVitamin A: 315IUVitamin C: 29.4mgCalcium: 89mgIron: 1.4mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    578 shares

    Filed Under: Bachelor Recipes, Eggless Baking, International Recipes, Kids Recipes Tagged With: Eggless Cakes

    Reader Interactions

    Comments

    1. Priya Santhamohan says

      April 11, 2017 at 7:24 pm

      Priya @asmallbite
      Too yummy and superb clicks….

      Reply
      • Hari Chandana Ponnaluri says

        April 17, 2017 at 1:27 am

        Thank you! 🙂

        Reply
    2. teja says

      May 05, 2017 at 12:28 pm

      5 stars
      super recipe

      Reply
      • Hari Chandana Ponnaluri says

        May 08, 2017 at 9:26 pm

        Thank you!

        Reply
    3. Swati says

      July 24, 2017 at 7:24 pm

      Hi ,cake looks great. Would like to try it out. Can you please lmk the size of the cake pan?

      Reply
      • Hari Chandana Ponnaluri says

        July 25, 2017 at 3:48 am

        Thank you so much, Swati.. I used 7 inch cake pan. Have a nice day! 🙂

        Reply
    4. Priya says

      March 16, 2018 at 5:30 pm

      5 stars
      Yummy and light…made cupcakes…which disappeared
      Within seconds. Personally felt that the amount of
      Vanilla essence could be reduced ..but that
      Depends on each households taste.

      Reply
      • Hari Chandana Ponnaluri says

        March 16, 2018 at 7:23 pm

        Thank you so much for the feedback, Priya. So good to hear that. Have a great weekend! 🙂

        Reply
    5. Kasia says

      September 08, 2021 at 8:44 pm

      Hi,

      Can I just check if adding yoghurt (same amount) instead of milk would work to? Thank you 🙂

      Reply
      • Hari Chandana Ponnaluri says

        September 09, 2021 at 2:48 pm

        Yes, that should work! Thank you! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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