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You are here: Home / Eggless Baking / Eggless Mango Tutti Frutti Cake Recipe – Vegan Mango Wheat Cake Recipe – Eggless Cake Recipes

May 28, 2014

Eggless Mango Tutti Frutti Cake Recipe – Vegan Mango Wheat Cake Recipe – Eggless Cake Recipes

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eggless mango cake with wheat flour, how to make mango tutti frutti cake, eggless cake recipes, vegan cakes

If you are looking for more Eggless Cake recipes then do check Eggless Banana Cake, Eggless Date Cake, Eggless Vanilla Sponge Cake, Eggless Jowar Banana Muffins, Vegan Cardamom Cupcakes, Strawberry Custard Cake and Eggless Mango Cake.
 

Eggless Mango Tutti Frutti Cake with Wheat Flour
 
Prep Time: 10 mins    |  Cook time: 40 mins    |  Serves: 6 – 8

Author: Hari Chandana P 
Cuisine: World 
Recipe type: Dessert 



Ingredients:

  • 1.5 cups Wheat Flour
  • 1 Cup Mango Puree
  • 2/3 cup Sugar
  • 1/2 cup Water
  • 5 – 6 tbsp Tutti Frutti
  • 5 tbsp Oil (I used sunflower oil)
  • 1.5 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Vanilla Essence
  • 1/4 tsp Salt

Instructions:

  • Preheat the oven to 180 degree C.
  • Combine the wheat flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep it aside.
  • Grease a 7 inch round cake tin with little oil and set aside.
  • Mix the mango puree, water, sugar, vanilla and oil in a mixing bowl and whisk until well combined.
  • Add the tutti frutti and mix well.
Vegan Mango Candied Fruit cake with wheat flour, how to make vegan cakes, how to make eggless cake
  • Add the sifter flour in 2 batches and gently fold the mixture until the batter shows no trace of flour.
  • Don’t overbeat or overmix.
  • Quickly pour this batter into the greased cake pan.
  • Immediately place the cake pan in the preheated oven.
  • Bake at 180 degree C for about 38 – 40 minutes or till a tooth pick inserted in the middle of the cake comes out clean.
  • Let the cake to cool for about 15 minutes and then invert.
  • Let it cool completely and serve.



You might also like to check these recipes:

  • Mango Cardamom Jam
  • Mango Milkshake
  • Mango Shikran
  • Shahi Paneer
  • Ponnaganti Senagapappu Kura
  • Sorakaya Palu Posina Kura
  • Eggless Saffron Cookies
  • Suji Kakara Pitha
  • Panchamrutham
  • Palak Paneer Bhurji


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Filed Under: Eggless Baking, Uncategorized Tagged With: mango, wheat

Reader Interactions

Comments

  1. Veena Theagarajan says

    May 28, 2014 at 11:43 pm

    looks yum.. Perfectly baked

    Reply
  2. Sangeetha Nambi says

    May 29, 2014 at 1:08 am

    So soft

    Reply
  3. Rafeeda AR says

    May 29, 2014 at 5:13 am

    this looks so soft and yum…

    Reply
  4. Kurinji says

    May 29, 2014 at 5:14 am

    delicious cake ….

    Reply
  5. traditionallymodernfood says

    May 29, 2014 at 8:54 am

    Perfect cake for summer

    Reply
  6. Gayathri NG says

    May 29, 2014 at 1:43 pm

    Yummy cake…

    Reply
  7. Priya Suresh says

    May 29, 2014 at 1:54 pm

    They came out simply awesome,wonderful cake.

    Reply

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Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in the dreamy Switzerland. Blogging and photography have been my world for about 8 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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