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    Home » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: March 31, 2016 by Hari Chandana Ponnaluri

    Eggless Chocolate Cake Recipe in Pressure Cooker – How to make Eggless Cake without Oven – Step by Step Photos

    675 shares
    how to make eggless chocolate cake on gas stove, eggless cake recipe without oven | blendwithspices.com

    If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins, Eggless Mango Tutti Frutti Cake, Strawberry Custard Cake, Eggless Dates Cake. Eggless Banana Cake and Orange Tutti Frutti Cake.

    How to make Eggless Chocolate Cake on Gas Stove
     
    Prep Time: 15 mins|Cook time: 40 mins|  Serves: 6

    Author:Hari Chandana P
    Cuisine: World
    Recipe type: Dessert
    Recipe adapted from here


    Ingredients:

    For Cake:

    • ¾ cup All Purpose Flour
    • ½ cup Sugar
    • ½ cup Milk
    • 2 tbsp Cocoa Powder
    • 3 tbsp Oil
    • ½ tsp Baking Soda
    • 1.5 tsp Lemon Juice
    • 1 tsp Vanilla Essence
    • ¼ tsp Salt
    For Chocolate Glaze:
    • ¼ cup Powdered Sugar
    • ¾ tbsp Cocoa Powder
    • ½ tbsp Unsalted Butter
    • 1 tbsp Warm Milk
    • ⅛ tsp Vanilla Essence
    how to make eggless cake in pressure cooker, chocolate cake recipe without oven | blenwithspices.com

    Instructions:

    • Fill the pressure cooker / idli cooker / idli pot with sand or salt till 1 inch level. If you are using pressure cooker, do NOT use the whistle and gasket. Do NOT heat the pressure cooker without sand and don’t pour water in the cooker.
    • Preheat the cooker for 10 minutes over low flame.
    • Meanwhile, combine the milk, vanilla, oil, sugar and lemon juice in a mixing bowl and whisk well.
    • Sift the flour, cocoa powder, salt and soda together to ensure even mixing.
    • Slowly add the sifted flour to the milk mixture and gently mix until the batter shows no trace of flour.
    • Do not overbeat or overmix.
    • Quickly pour the batter into the greased tin / vessel.
    • Now carefully place the tin inside the preheated cooker and close with a lid.
    • Now let it bake on low flame for 30 – 40 minutes or till a toothpick inserted into the middle of the cake comes out clean.
    • Remove the cake tin out of the cooker and let it cool for 15 – 20 minutes and then invert.
    • Let the cake cool completely.
    • To make the chocolate glaze, melt the butter and set aside.
    • Whisk the cocoa powder and powdered sugar in a bowl.
    • Add the warm milk, vanilla and melted butter to the cocoa mixture and mix until well combined.
    how to make chocolate cake in pressure cooker / idli cooker / idli pot with step by step photos | blendwithspices.com
    • Immediately pour the glaze over the whole cake or each slice.
    • Then decorate with sprinkles and cherries.
    • If you want to frost the cake, check my Eggless Vanilla Cake with Butter Cream Frosting Recipe
    • Serve and enjoy! 🙂
    You might also like to check these recipes:
    • Instant Bread Vada
    • Broccoli Pakora
    • Cabbage Pakoda
    • Chocolate Mawa Burfi
    • Gutti Dondakaya Ulli Karam
    • Tofu Butter Masala
    • Baingan Bharta

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    675 shares

    Reader Interactions

    Comments

    1. Ramya Kiran says

      March 31, 2016 at 2:30 pm

      Egg less and without oven.. Must say, looks absolutely delicious!

      Reply
    2. Biny's Recipes says

      March 31, 2016 at 5:09 pm

      Have to try this….cake looks soft and moist

      Reply
    3. Sowmya Sundararajan says

      April 01, 2016 at 4:38 am

      Excellent! Will try

      Reply
    4. Parvathi Malladi says

      August 20, 2016 at 2:45 pm

      Can you please give me temperature settings for oven

      Reply
      • Hari Chandana P says

        August 22, 2016 at 10:27 am

        You can bake in the preheated oven at 180 degree C for about 25 – 35 mins or till a toothpick inserted into the middle of the cake comes out clean. Happy Baking! 🙂

        Reply
    5. Deeksha says

      October 24, 2020 at 1:50 pm

      Looking tasty. Thanks for the recipe.

      Reply
      • Hari Chandana Ponnaluri says

        November 03, 2020 at 1:00 am

        Thank you so much! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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