Eggless Cherry Almond Cake is a simple, moist and super delicious cake made with fresh cherries and almond meal.
Few More Eggless Cake Recipes:
- Strawberry Summer Cake
- Chocolate Cake in Cooker
- Strawberry Lamingtons
- Orange Tutti Frutti Cake
- Mango Tutti Frutti Cake
- Eggless Vanilla Cake with Frosting
- Eggless Dates Cake
- Vegan Mango Cake
How to Make Cherry Almond Cake Recipe with Step by Step Photos:
- Preheat the oven to 180 degrees C.
- Grease a round cake tin or loaf pan and keep it aside.
- In a mixing bowl, add the plain flour, almond meal, salt and baking powder.
- Whisk well to ensure even mixing. Keep this mixture aside.
- In a wide mixing bowl, combine the unsalted butter and sugar. Mix well.
- Add milk and vanilla essence to it and combine.
- Add the prepared flour and almond meal mixture to the wet ingredients and gently fold the batter.
- Do not overmix or overbeat the batter.
- Now add the pitted cherries to the batter and gently mix it.
- Immediately pour the batter into a prepared cake pan.
- Top it with sliced almonds.
- Immediately place the pan in the preheated oven and bake at 180 degrees C for about 45 – 50 minutes or a toothpick inserted into the center comes out clean.
- Let it cool completely and cut the cake into slices.
- Serve with a cup of coffee or tea.
Eggless Almond Cherry Cake Recipe Video Below:
Eggless Cherry Almond Cake Recipe
How to make Almond Cherry Cake Recipe with step by step photos and video. An easy, simple, moist and delicious cake made with almond meal and fresh cherries.
Ingredients
- 1 cup Plain Flour
- ½ cup Almond Meal
- 1.5 cup Pitted Cherries
- ¾ cup Sugar
- 1 cup Milk
- 2 tsp Baking Powder
- 1.5 tsp Vanilla Essence
- ¼ cup Butter
- ¼ tsp Salt
- ¼ cup Almond Slices (optional)
Instructions
- Preheat the oven to 180 degrees C.
- Combine the flour, almond meal, salt and baking powder in a bowl and whisk until well combined.
- In a mixing bowl, combine the butter and sugar and whisk.
- Add milk and vanilla essence to the butter and whisk.
- Add the prepared flour and almond mixture to the milk mixture and gently fold until just combined. Do not overmix the batter.
- Now add the chopped cherries to the batter and fold.
- Pour this batter into a greased cake tin or loaf pan and sprinkle a handful of almond slices on top.
- Immediately place them in the preheated oven and bake for 45-50 minutes or a toothpick inserted into the center comes out clean.
- Cool the cake in pan for a few minutes and transfer to a wire rack. let it cool completely.
Video
Nutrition
Calories: 258kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 18mgSodium: 138mgPotassium: 240mgFiber: 1gSugar: 23gVitamin A: 245IUVitamin C: 1.8mgCalcium: 111mgIron: 1.2mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
sham says
Hi there, if I want to reduce the sugar a tad bit, how much can be reduce to not affect the cake. I find it quite sweet. Would apricots go well with this cake instead of cherries?
Hari Chandana Ponnaluri says
Hi, you can cut off few tablespoons of sugar if you find it a bit sweet. Yes, you can make it with apricots as well.
Sham says
Hi! Thank you for replying. Only just saw your reply. Many thanks.
Hari Chandana Ponnaluri says
My pleasure! 🙂
Revathy says
Hii there
Can i use only almond flour in the recipe instead of the plain flour?
Hari Chandana Ponnaluri says
Yes! you can!
Sarah says
Both my husband and I tried this warm and we both said, “WOW”. Also I never, ever leave comments… Thankyou!
Hari Chandana Ponnaluri says
Thank you so much, Sarah. So glad it turned out well. 🙂
Donna says
I read the recipe and the oven temp is 180 degrees. Is that correct? I would really to make this dessert.
Hari Chandana Ponnaluri says
Yes! 180 degrees C
Mira says
Hi ,will be greatful if you can give recepie in grams
Hari Chandana Ponnaluri says
Thanks for your suggestion!
Mira says
What’s the cup size
Hari Chandana Ponnaluri says
250ml
Kelly says
Absolutely love this cake! We bake it all the time. Sometimes we switch the cherries for raspberries or blueberries. Frozen or fresh. Always delicious! Thank you so much for sharing 😄
Hari Chandana Ponnaluri says
Thank you so much for trying the cake and feedback. So glad it turned out well! 🙂
Debalina Sengupta says
Can I use salted butter in place of unsalted butter, if yes, then, what will be it’s amount?
Hari Chandana Ponnaluri says
Yes! Skip salt if you are using salted butter. Use the same amount.