• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Eggless Baking

    Last Updated: May 23, 2021 | First Published on: July 9, 2018 by Hari Chandana Ponnaluri

    Eggless Cherry Almond Cake Recipe {Video}

    3.6K shares
    Jump to Recipe

    Eggless Cherry Almond Cake is a simple, moist and super delicious cake made with fresh cherries and almond meal.

    Few More Eggless Cake Recipes:

    • Strawberry Summer Cake
    • Chocolate Cake in Cooker
    • Strawberry Lamingtons
    • Orange Tutti Frutti Cake
    • Mango Tutti Frutti Cake
    • Eggless Vanilla Cake with Frosting
    • Eggless Dates Cake
    • Vegan Mango Cake

    How to Make Cherry Almond Cake Recipe with Step by Step Photos:

    • Preheat the oven to 180 degrees C.
    • Grease a round cake tin or loaf pan and keep it aside.
    • In a mixing bowl, add the plain flour, almond meal, salt and baking powder.
    • Whisk well to ensure even mixing. Keep this mixture aside.
    • In a wide mixing bowl, combine the unsalted butter and sugar. Mix well.
    • Add milk and vanilla essence to it and combine.
    • Add the prepared flour and almond meal mixture to the wet ingredients and gently fold the batter.
    • Do not overmix or overbeat the batter.
    • Now add the pitted cherries to the batter and gently mix it.
    • Immediately pour the batter into a prepared cake pan.
    • Top it with sliced almonds.
    • Immediately place the pan in the preheated oven and bake at 180 degrees C for about 45 – 50 minutes or a toothpick inserted into the center comes out clean.
    • Let it cool completely and cut the cake into slices.
    • Serve with a cup of coffee or tea.

    Eggless Almond Cherry Cake Recipe Video Below:

    Eggless Cherry Almond Cake Recipe

    Hari Chandana Ponnaluri
    How to make Almond Cherry Cake Recipe with step by step photos and video. An easy, simple, moist and delicious cake made with almond meal and fresh cherries.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Dessert
    Cuisine International
    Servings 8
    Calories 258 kcal

    Ingredients
      

    • 1 cup Plain Flour
    • ½ cup Almond Meal
    • 1.5 cup Pitted Cherries
    • ¾ cup Sugar
    • 1 cup Milk
    • 2 tsp Baking Powder
    • 1.5 tsp Vanilla Essence
    • ¼ cup Butter
    • ¼ tsp Salt
    • ¼ cup Almond Slices (optional)
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Combine the flour, almond meal, salt and baking powder in a bowl and whisk until well combined.
    • In a mixing bowl, combine the butter and sugar and whisk.
    • Add milk and vanilla essence to the butter and whisk.
    • Add the prepared flour and almond mixture to the milk mixture and gently fold until just combined. Do not overmix the batter.
    • Now add the chopped cherries to the batter and fold.
    • Pour this batter into a greased cake tin or loaf pan and sprinkle a handful of almond slices on top.
    • Immediately place them in the preheated oven and bake for 45-50 minutes or a toothpick inserted into the center comes out clean.
    • Cool the cake in pan for a few minutes and transfer to a wire rack. let it cool completely.

    Video

    YouTube video

    Nutrition

    Calories: 258kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 18mgSodium: 138mgPotassium: 240mgFiber: 1gSugar: 23gVitamin A: 245IUVitamin C: 1.8mgCalcium: 111mgIron: 1.2mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    3.6K shares

    Reader Interactions

    Comments

    1. sham says

      August 20, 2021 at 7:32 pm

      Hi there, if I want to reduce the sugar a tad bit, how much can be reduce to not affect the cake. I find it quite sweet. Would apricots go well with this cake instead of cherries?

      Reply
      • Hari Chandana Ponnaluri says

        August 23, 2021 at 6:19 pm

        Hi, you can cut off few tablespoons of sugar if you find it a bit sweet. Yes, you can make it with apricots as well.

        Reply
        • Sham says

          December 11, 2021 at 11:48 am

          Hi! Thank you for replying. Only just saw your reply. Many thanks.

          Reply
          • Hari Chandana Ponnaluri says

            December 11, 2021 at 7:06 pm

            My pleasure! 🙂

            Reply
    2. Revathy says

      November 27, 2021 at 9:58 pm

      Hii there
      Can i use only almond flour in the recipe instead of the plain flour?

      Reply
      • Hari Chandana Ponnaluri says

        November 30, 2021 at 3:19 pm

        Yes! you can!

        Reply
    3. Sarah says

      January 05, 2022 at 8:06 am

      Both my husband and I tried this warm and we both said, “WOW”. Also I never, ever leave comments… Thankyou!

      Reply
      • Hari Chandana Ponnaluri says

        January 07, 2022 at 1:37 pm

        Thank you so much, Sarah. So glad it turned out well. 🙂

        Reply
    4. Donna says

      September 01, 2022 at 1:00 am

      I read the recipe and the oven temp is 180 degrees. Is that correct? I would really to make this dessert.

      Reply
      • Hari Chandana Ponnaluri says

        September 02, 2022 at 11:31 pm

        Yes! 180 degrees C

        Reply
    5. Mira says

      July 24, 2023 at 8:34 am

      Hi ,will be greatful if you can give recepie in grams

      Reply
      • Hari Chandana Ponnaluri says

        July 26, 2023 at 8:09 pm

        Thanks for your suggestion!

        Reply
    6. Mira says

      July 25, 2023 at 11:11 am

      What’s the cup size

      Reply
      • Hari Chandana Ponnaluri says

        July 26, 2023 at 8:09 pm

        250ml

        Reply
    7. Kelly says

      October 01, 2023 at 5:16 pm

      5 stars
      Absolutely love this cake! We bake it all the time. Sometimes we switch the cherries for raspberries or blueberries. Frozen or fresh. Always delicious! Thank you so much for sharing 😄

      Reply
      • Hari Chandana Ponnaluri says

        October 02, 2023 at 12:23 pm

        Thank you so much for trying the cake and feedback. So glad it turned out well! 🙂

        Reply
    8. Debalina Sengupta says

      December 28, 2024 at 6:07 pm

      Can I use salted butter in place of unsalted butter, if yes, then, what will be it’s amount?

      Reply
      • Hari Chandana Ponnaluri says

        December 29, 2024 at 8:58 pm

        Yes! Skip salt if you are using salted butter. Use the same amount.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices