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    Home » Eggless Baking

    Last Updated: July 29, 2020 | First Published on: March 26, 2014 by Hari Chandana Ponnaluri

    Eggless Vanilla Cake with Vanilla Buttercream Frosting – Eggless Birthday Cake Recipes

    188 shares

    Few More Eggless Cake Recipes on the blog:

    • Eggless Cherry Almond Cake
    • Strawberry Summer Cake
    • Eggless Chocolate Cake in Cooker
    • Orange Tutti Frutti Cake
    • Mango Tutti Frutti Cake
    • Eggless Dates Cake
    • Vegan Banana Cake
    • Vegan Mango Cake

     

    Eggless Vanilla Cake Recipe with Vanilla Frosting
     
    Prep Time: 30 mins    |  Cook time: 35 mins    |  Serves: 8 – 10

    Author: Hari Chandana P
    Cuisine:World
    Recipe Type: Dessert

    Ingredients:

    For the Cake:

    • 1 ¾ cups + 2 tbsp Plain Flour
    • 5 tbsp Corn Flour
    • 1 ½ cups Sugar
    • 2 cups Milk
    • ½ cup + 3 tbsp Oil
    • 1 ½ tbsp Vanilla Essence
    • 4 tsp Lemon Juice
    • 1 tsp Baking Powder
    • ¾ tsp Baking Soda
    • A pinch of Salt

    For the Frosting:

    • 1 cup Unsalted Butter, softened
    • 4 cups Powdered Sugar, sifted
    • 1 tbsp Vanilla Essence
    • 3 – 4 tbsp Milk
    • A pinch of Salt

    Instructions:

    For the Cake:

    • Preheat the oven to 180 degree C.
    • Grease two 7 inch cake tins with oil and set aside.
    • Sift together the plain flour, corn flour, baking powder, baking soda and salt.
    • Combine the milk, vanilla, sugar, lemon juice and oil in mixing bowl and beat until the sugar dissolves.
    • Add the sifted flour in 2 – 3 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
    • Don’t let the batter sit out too long.
    • Divide the batter evenly between the two cake tins and bake at 180 degree C for 30 – 35 minutes or till a toothpick inserted in the middle of the cake comes out clean.
    • Allow the cake to cool for about 15 minutes and then invert.
    • Let them cool completely for a few hours.

    For the Frosting:

    • Beat the butter until light and creamy.
    • Add the vanilla essence and salt and combine.
    • Add the powdered sugar and beat very well.
    • Add the milk one tablespoon at a time until the frosting reaches the preferable consistency.
    • Beat the frosting until it is light and fluffy.

    To Assemble the Cake:

    • Place the cake on a plate or cake board.
    • Spread the prepared frosting evenly on the cake.
    • Place the other cake on top.
    • Place a large scoop of frosting on the top of the cake and spread
      evenly until the cake is covered with a thin layer of frosting.
    • Keep the cake in the refrigerator for 30 minutes for the crumb coat to set.
    • After 30 minutes, remove the crumb coated cake from the fridge.
    • Spread a thick layer of frosting on the top and sides of the cake. Spread it with a spatula until even and smooth.
    • Divide the remaining frosting and add food coloring and mix.
    • Fill the piping bag / ziplock bag with the frosting cream.
    • Pipe a decorative border around the top and bottom edges of the cake.
    • Let the frosted cake sit at room temperature for about 20 minutes before serving.
    • Slice and serve!

    Cake recipe slightly adapted from Vegan Cupcakes take over the world

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    188 shares

    Reader Interactions

    Comments

    1. Anitha Sundramoorthy says

      March 27, 2014 at 5:55 pm

      Awesome Cake…

      Reply
    2. Bhawna Bagri says

      March 27, 2014 at 8:04 pm

      Wow so lovely….

      Reply
    3. Priya Suresh says

      March 27, 2014 at 8:52 pm

      Very cute and attractive cake, lovely decoration.

      Reply
    4. Shobha Kamath says

      March 28, 2014 at 10:32 am

      Nicely decorated cake!

      Reply
    5. Kalpana Sareesh says

      March 28, 2014 at 1:15 pm

      bful patterned cake..

      Reply
    6. Jasna Varcakovic says

      March 31, 2014 at 7:34 am

      Looks good with pink frosting!

      Reply
    7. Simones Kitchen says

      April 01, 2014 at 6:47 am

      Wow! That looks gorgeous!

      Reply
    8. Anu Anand says

      April 01, 2014 at 8:06 am

      Simple and nice presentation.

      Reply
    9. Pam says

      April 01, 2014 at 3:16 pm

      It looks beautiful and delicious.

      Reply
    10. Hema says

      April 02, 2014 at 4:56 pm

      Lovely cake, very beautifully decorated, yumm..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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