Vankaya Kobbari Karam/Vepudu ~ Eggplants And Coconut Stir FryIngredients :
Eggplants : ¼ kg
Grated Dry coconut : 2 tbsp
Red chilli powder : 1 tsp
Turmeric Powder : ¼ tsp
Salt to taste
Oil : 4 tsp
Method :
Wash and cut the eggplants into pieces. Soak the eggplant pieces in salt water for 5 minutes and drain. Heat oil in a pan and add the eggplant pieces and turmeric powder. On a low flame, fry uncovered for 10 minutes and stir occasionally. When it’s done, add salt, coconut and red chilli powder. Cook for another 2 minutes and remove from the flame. Serve hot with steamed rice and dollop of ghee.
Parita says
Mouth watering dear..looks very very tempting!
♥Aps♥ says
We make it this way but with red chillies… not powder….. nice nice 🙂
Nitha says
Looks delicious….
sowmya's creative saga says
can imagine the taste just looking at that…am drooling here..
? says
Loved the simple spice mix which yeilds such good results.