Ingredients :Maida : 1 cupRice flour : ¼ cup
Sugar : 1 cup
Oil for deep frying
Butter : 25 gms
A pinch of cooking soda
Method :Mix maida with rice flour Butter & cooking soda. Add warm water, make a soft dough. Cover it with a wet cloth and set aside for 1hour. Shape the dough into small balls. Cover the dough balls with a wet cloth for 5 mins. Heat the oil for deep frying. Fry them on low flame till light brown in color. Let it cool completely. Mix the sugar and water. The amount of water should be just enough to soak the sugar. Make a thick sugar syrup of 3 thread consistency . To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and add all the deep fried balls in the sugar syrup and mix very fast. Stir.. Stir.. Stir.. and continue to stir for a few mins.. Let them cool completely... Ready to Serve.. 🙂
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Shri says
Holy!!This looks so good. I wish I can have them now!
Kalaivani says
Looks yummy,i heard about this but never tried at home.love the first pic.
Kalyani says
looks delicious & very tempting pictures.......
Andhra Flavors says
venna vundalu! maa vuru gurtochindi. mummy vallu chesevaru. nenu kudaa ikkada okasari chesenu. na son kante vadi friends ekkuva nachinavi avi.
chaala perfect gaa vachiniyi miku.
Uma says
mmm. venna vundalu! toooo tempting. Perfect shapes too. Happy birthday to your sister 🙂
Divya Vikram says
Havent heard of this. Sounds interesting.
Divya Rao says
Oooh they look delicious!
Mahimaa's kitchen says
wow looks yummy!!
Nags says
oh boy! these look so good! i can imagine getting addicted to them 🙂
Deepika says
They look so cute!